IRISH SODA BREAD IN A SKILLET
A basic version of Irish Soda Bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 2)1/2c cream plus 1/2c sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the flavor you remember.
Provided by Canadian Girl
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar. Let stand 10 minutes, or until curdled.
- In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc. Place the disc into a cast iron skillet.
- Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.
Nutrition Facts : Calories 129 calories, Carbohydrate 25.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 237.1 mg, Sugar 1.5 g
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bayleigh_win 1238
[email protected]This is the best soda bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Rasheed Onile
[email protected]I've been making this soda bread for years and it's always a hit at parties and potlucks. It's a great bread to share with friends and family.
Tanjina Islam
[email protected]This bread is so versatile. You can serve it with butter, jam, honey, or even cheese. It's also great for making bread pudding or croutons.
Alison Clardy
[email protected]I like to add a little bit of honey or maple syrup to the batter for a sweeter bread. I also like to sprinkle some oats or flax seeds on top before baking.
Judith Ikem
[email protected]I've made this bread with both white and whole wheat flour and it's always delicious. I prefer the whole wheat version because it's a bit heartier and healthier.
Samier Thaqurie
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for sandwiches and grilled cheese.
Emmanuel Ongechi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you can have fresh, homemade bread in no time.
Caroline Rakwena
[email protected]This soda bread is a great way to use up leftover buttermilk. It's also a great bread to make when you're short on time.
Altie Mua
[email protected]I've been making this soda bread for years and it's always a favorite. It's so easy to make and it's always delicious.
Hishgee Hishgee
[email protected]This is the best soda bread recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it!
Manisha Devkota
[email protected]I made this bread for St. Patrick's Day and it was a huge success. Everyone loved it! I'll definitely be making it again next year.
moynul hasan
[email protected]This soda bread is the perfect addition to any Irish-themed meal. It's hearty and flavorful, and it pairs perfectly with a bowl of soup or stew.
Chinonso Ekperechi
[email protected]I was hesitant to try this recipe because I'm not a big fan of soda bread, but I'm so glad I did! This bread is delicious. It has a slightly sweet flavor and a wonderful texture.
Slulami Pati
[email protected]I've made this soda bread recipe several times now and it's always a hit. It's so easy to make and it always comes out perfect.
Josie Canel
[email protected]This skillet soda bread turned out amazing! The crust was perfectly crispy and the inside was soft and fluffy. I'll definitely be making this again.