IRISH SODA MUFFINS
"Who says muffins have to be boring? These little gems are always a hit.," says Camille Wisniewski of Jackson, New Jersey. "I subsitute blueberries when they are in season for the raisins."
Provided by Taste of Home
Time 30m
Yield 6 muffins.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, 1/4 cup sugar, baking powder, baking soda and salt. In another bowl, whisk the sour cream, oil and egg; stir into dry ingredients just until moistened. Fold in raisins. , Fill six greased or paper-lined muffin cups half full. Sprinkle with remaining sugar. Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 232 calories, Fat 9g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 235mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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Zakaria Mahmud
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as I expected. They were a bit dry and crumbly.
usman raja usman
[email protected]These muffins were delicious! The perfect combination of sweet and tangy. I'll definitely be making these again.
Joan Rhode
[email protected]I'm not sure what I did wrong, but my muffins turned out really dense and heavy. They didn't have the light and fluffy texture that I was expecting.
Kedar
[email protected]These muffins were easy to make and turned out great! I'm definitely going to be making them again.
Azah Newton
[email protected]I was really looking forward to trying these muffins, but I was disappointed. They were dry and crumbly, and they didn't have much flavor.
Tei Esther
[email protected]These muffins were a hit with my family! They loved the sweet and tangy flavor, and they were gone in no time.
BAKHTIAR Khan
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a great grab-and-go breakfast or snack.
Ali Khaled
[email protected]These muffins were just okay. They were a bit too dense for my taste, and the flavor was a bit bland.
Skye McGuire
[email protected]I'm a big fan of soda muffins, and these were some of the best I've ever had. They were perfectly moist and flavorful, and the raisins added a nice touch of sweetness.
SarTaj OfficiaL
[email protected]These muffins were amazing! I loved the combination of flavors and textures. The raisins added a nice sweetness, and the walnuts gave them a bit of crunch.
Zahid Hasni
[email protected]I followed the recipe exactly, but my muffins didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Sudais Khang Sudais Khang
[email protected]These muffins were a complete disaster! They were dense and crumbly, and they had a strange aftertaste. I'm not sure what went wrong.
mdimran boss
[email protected]These muffins were a bit dry for my taste, but they still had a good flavor. I think I'll try adding some extra buttermilk next time.
Jabu Ngoma
[email protected]I'm not usually a fan of soda muffins, but these were surprisingly good. The texture was light and fluffy, and the flavor was just right.
Lisa Canfield
[email protected]These soda muffins are a staple in my kitchen. They're so easy to make and always turn out delicious. I love that I can customize them with different add-ins, like raisins, nuts, or chocolate chips.
Christina Yelovich
[email protected]My family loved these muffins! They were a great grab-and-go breakfast option, and they were also perfect for packing in lunches.
francis ngigi
[email protected]I was pleasantly surprised by how well these muffins turned out. They were so light and fluffy, and the flavor was spot-on. I will definitely be making these again.
Santosh Bhujel
[email protected]These muffins were easy to make and turned out perfectly! I love the addition of raisins, which gave them a nice sweetness.
Mian yasir
[email protected]I've tried many soda muffin recipes, but this one is definitely my favorite. The muffins turned out so moist and flavorful, and they were gone in no time.
Tahsin Siddique
[email protected]These soda muffins were a delightful treat! They had a perfect balance of sweetness and tanginess, and the texture was incredibly light and fluffy. I served them warm with butter and jam, and they were absolutely delicious.