IRISH STICKY DATE PUDDING WITH IRISH WHISKEY TOFFEE SAUCE

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Irish Sticky Date Pudding With Irish Whiskey Toffee Sauce image

You won't have any trouble getting rid of the extra servings of this toothsome cake and whiskey-laced caramel sauce.

Provided by Olha7397

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

1 1/2 cups water (375 mL)
1 1/3 cups chopped pitted dates (325 mL)
2 teaspoons baking soda (10 mL)
1 cup butter, softened (250 mL)
1/2 cup granulated sugar (125 mL)
4 eggs
1 teaspoon vanilla (5 mL)
2 1/2 cups all-purpose flour (625 mL)
2 teaspoons baking powder (10 mL)
3/4 cup butter (175 mL)
1 1/4 cups packed dark brown sugar (300 mL)
3/4 cup whipping cream (175 mL)
1/4 cup Irish whiskey (such as Bushmills or Jameson, 50 mL)

Steps:

  • Grease 10-cup (2.5 L) Bundt or tube pan; dust with flour. Set aside.
  • In saucepan, bring water, dates and baking soda to boil; let cool.
  • In large bowl, beat butter with sugar until light; beat in eggs, 1 at a time. Stir in vanilla. In another bowl, whisk flour with baking powder; stir into butter mixture alternately with date mixture, making 2 additions of dry ingredients and 1 of date mixture. Scrape into prepared pan. Bake in centre of 350°F (180°C) oven for 45 minutes.
  • Irish Whiskey Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; stir in sugar until dissolved. Add cream and bring to simmer, stirring occasionally, until thickened slightly, about 5 minutes. Stir in whiskey; keep warm.
  • While still in pan and using skewer or toothpick, poke holes all over cake; pour 1/3 cup (75 mL) warm sauce evenly over top. Bake until cake tester inserted in centre comes out clean, about 15 minutes. Let cool in pan on rack for 10 minutes.
  • Invert cake onto platter. Poke holes all over; pour 1/3 cup (75 mL) more sauce over cake. (Make-ahead: Let cool completely. Wrap in plastic wrap; store in airtight container at room temperature for up 2 days. Cover remaining sauce and refrigerate for up to 2 days. Reheat to serve.).
  • To serve, cut into slices; drizzle with remaining warm sauce. Serves 12.
  • Canadian Living Magazine: March 2007.

Nutrition Facts : Calories 585.7, Fat 34.3, SaturatedFat 21, Cholesterol 153.6, Sodium 544.2, Carbohydrate 63.7, Fiber 2, Sugar 41.1, Protein 5.8

Pince Limdu
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I would not recommend this recipe. It's not worth the time or effort.


Shelm x
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This pudding is just okay. It's not as good as I expected it to be.


yeeterthejit
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The toffee sauce is too thick and doesn't pour well.


nhyiraba olivis
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This pudding is very time-consuming to make. I wouldn't recommend it for a weeknight meal.


Essak Kasmani
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I followed the recipe exactly and the pudding turned out dry. I'm not sure what went wrong.


Bibek Jung
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This pudding is a bit too sweet for my taste, but it's still very good.


Abdul55 Abdul55
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I've made this pudding several times and it's always a hit. It's easy to make and always turns out perfectly.


Habib khan yousaf zai Habib khan yousaf zai
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This pudding is so rich and decadent. It's perfect for a special occasion.


Ej Pittman Jr
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I'm not a big fan of dates, but I loved this pudding. The toffee sauce really makes it.


Sean McCoun
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This recipe is a keeper. I've made it several times and it's always a success.


yasir Yasir
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I made this pudding for a potluck and it was a huge hit. Everyone loved it.


Mukbul Khan
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This pudding is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.


M Zulafqar
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I've never made a sticky date pudding before, but this recipe was easy to follow and the results were amazing. I will definitely be making it again.


Sourab Ahamed
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This pudding is perfect for a special occasion. It's rich and decadent, and the toffee sauce is the perfect finishing touch.


Zin Ko Ko
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I made this pudding for my husband's birthday and he loved it. He said it was the best pudding he's ever had.


Maxamad Cabdulaahi
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I was a bit skeptical about this recipe, but I'm so glad I tried it. The pudding was moist and flavorful, and the toffee sauce was divine.


Sarah Hubbold
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I've made this pudding many times and it's always a crowd-pleaser. The combination of the sweet dates and the rich toffee sauce is irresistible.


Kyra Wilbourn
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This recipe is easy to follow and the pudding turned out perfectly. I will definitely be making it again.


Savage Yt
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I made this pudding for a dinner party and it was a huge success. Everyone loved it.


Shimul Hosan
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This sticky date pudding was a hit with my family! The toffee sauce was the perfect finishing touch.


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