You won't have any trouble getting rid of the extra servings of this toothsome cake and whiskey-laced caramel sauce.
Provided by Olha7397
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Grease 10-cup (2.5 L) Bundt or tube pan; dust with flour. Set aside.
- In saucepan, bring water, dates and baking soda to boil; let cool.
- In large bowl, beat butter with sugar until light; beat in eggs, 1 at a time. Stir in vanilla. In another bowl, whisk flour with baking powder; stir into butter mixture alternately with date mixture, making 2 additions of dry ingredients and 1 of date mixture. Scrape into prepared pan. Bake in centre of 350°F (180°C) oven for 45 minutes.
- Irish Whiskey Toffee Sauce: Meanwhile, in saucepan, melt butter over medium heat; stir in sugar until dissolved. Add cream and bring to simmer, stirring occasionally, until thickened slightly, about 5 minutes. Stir in whiskey; keep warm.
- While still in pan and using skewer or toothpick, poke holes all over cake; pour 1/3 cup (75 mL) warm sauce evenly over top. Bake until cake tester inserted in centre comes out clean, about 15 minutes. Let cool in pan on rack for 10 minutes.
- Invert cake onto platter. Poke holes all over; pour 1/3 cup (75 mL) more sauce over cake. (Make-ahead: Let cool completely. Wrap in plastic wrap; store in airtight container at room temperature for up 2 days. Cover remaining sauce and refrigerate for up to 2 days. Reheat to serve.).
- To serve, cut into slices; drizzle with remaining warm sauce. Serves 12.
- Canadian Living Magazine: March 2007.
Nutrition Facts : Calories 585.7, Fat 34.3, SaturatedFat 21, Cholesterol 153.6, Sodium 544.2, Carbohydrate 63.7, Fiber 2, Sugar 41.1, Protein 5.8
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Pince Limdu
[email protected]I would not recommend this recipe. It's not worth the time or effort.
Shelm x
[email protected]This pudding is just okay. It's not as good as I expected it to be.
yeeterthejit
[email protected]The toffee sauce is too thick and doesn't pour well.
nhyiraba olivis
[email protected]This pudding is very time-consuming to make. I wouldn't recommend it for a weeknight meal.
Essak Kasmani
[email protected]I followed the recipe exactly and the pudding turned out dry. I'm not sure what went wrong.
Bibek Jung
[email protected]This pudding is a bit too sweet for my taste, but it's still very good.
Abdul55 Abdul55
[email protected]I've made this pudding several times and it's always a hit. It's easy to make and always turns out perfectly.
Habib khan yousaf zai Habib khan yousaf zai
[email protected]This pudding is so rich and decadent. It's perfect for a special occasion.
Ej Pittman Jr
[email protected]I'm not a big fan of dates, but I loved this pudding. The toffee sauce really makes it.
Sean McCoun
[email protected]This recipe is a keeper. I've made it several times and it's always a success.
yasir Yasir
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it.
Mukbul Khan
[email protected]This pudding is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
M Zulafqar
[email protected]I've never made a sticky date pudding before, but this recipe was easy to follow and the results were amazing. I will definitely be making it again.
Sourab Ahamed
[email protected]This pudding is perfect for a special occasion. It's rich and decadent, and the toffee sauce is the perfect finishing touch.
Zin Ko Ko
[email protected]I made this pudding for my husband's birthday and he loved it. He said it was the best pudding he's ever had.
Maxamad Cabdulaahi
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pudding was moist and flavorful, and the toffee sauce was divine.
Sarah Hubbold
[email protected]I've made this pudding many times and it's always a crowd-pleaser. The combination of the sweet dates and the rich toffee sauce is irresistible.
Kyra Wilbourn
[email protected]This recipe is easy to follow and the pudding turned out perfectly. I will definitely be making it again.
Savage Yt
[email protected]I made this pudding for a dinner party and it was a huge success. Everyone loved it.
Shimul Hosan
[email protected]This sticky date pudding was a hit with my family! The toffee sauce was the perfect finishing touch.