this is one of my favorite recipes.the story comes from a time I was at a friends house for st. pat's day, thinking he would screw with my carrots ,he poured some Jameson Irish whiskey in the pan with the carrots. Not knowing he had done this I never checked the carrots for the next 15 mins. When I had tasted these syrupy orange...
Provided by timothy scherer
Categories Vegetables
Time 30m
Number Of Ingredients 4
Steps:
- 1. wash carrots, but do not peel
- 2. slice carrots into coins
- 3. melt butter in pan over medium heat
- 4. place carrots in the pan and let cook for 3 mins.
- 5. add the sugar and the holy water(irish whiskey)caver and let cook for another 15 mins. 'tis a great recipe!!
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Ulises David
[email protected]I'm so glad I found this recipe. It's a great way to change up the way I cook carrots.
AshE The Girl With a Horse
[email protected]These carrots are so easy to make, and they're so delicious. I'll definitely be making them again.
Maoji Nasiry
[email protected]I made these carrots for a potluck, and they were a hit. Everyone loved them.
Thomas Eshenbaugh
[email protected]These carrots are a great way to use up leftover whiskey. I always have a bottle of Jameson on hand, so I'm always looking for new ways to use it.
Rizwan Pitafi
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind. The whiskey gives them a really nice flavor.
Jabir Hussain
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor.
Hikmat Khan
[email protected]I love the sweet and savory flavor of these carrots. They're the perfect side dish for a hearty meal.
Lil._.Yukkii
[email protected]These carrots are a great side dish for any occasion. They're easy to make and always a crowd-pleaser.
Teisha Carothers
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The whiskey gives them a really unique flavor.
Ana Maria Hernandez
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
kelly motse
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
Toetu Sevia
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
Mhl Mhl
[email protected]These carrots are a great way to use up leftover whiskey. I always have a bottle of Jameson on hand, so I'm always looking for new ways to use it.
SR GAMEING
[email protected]I made these carrots for my family, and they all loved them. My kids even asked for seconds.
M Yousif
[email protected]These carrots are so easy to make, and they're so delicious. I'll definitely be making them again.
Madeana Irvine
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The whiskey gives them a really unique flavor.
Mdjonahid Babu
[email protected]These carrots are amazing! I made them for a potluck, and they were the first thing to go. Everyone loved them.
Timmy Evers
[email protected]I've been making this Irish Whiskey Carrots recipe for years, and it's always a hit. The carrots are tender and flavorful, and the whiskey adds a nice depth of flavor. I usually serve them as a side dish, but they're also great as an appetizer or sna