IRISH WHISKEY PIE
This recipe is from Craig Claiborne, longtime food editor of the New York Times and was contributed to "Bach for More" a 1974 cookbook published to support the Cleveland Orchestra.
Provided by Dan-Amer 1
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soften the gelatin in the coffee, then add half the sugar, the salt, and the egg yolks.
- Heat this mixture with stirring until the gelatin is dissolved and the mixture has thickened.
- Add the whiskey & liqueur and chill until thickened, but not firm.
- Beat the egg whites until stiff, gradually adding the remaining sugar, then fold into the gelatin mixture.
- Whip one cup of the heavy cream and fold into the mixture.
- Place this mixture into the pie shell and chill for several hours, or overnight.
- Before serving whip the remaining cream and sweeten to taste. Spread over the chilled pie and garnish as desired.
Nutrition Facts : Calories 498.9, Fat 31.4, SaturatedFat 15.8, Cholesterol 160.8, Sodium 257.9, Carbohydrate 40.8, Fiber 0.5, Sugar 31.1, Protein 5.2
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David Saint
[email protected]This pie is amazing!
Maafia Ajara
[email protected]Overall, this was a very disappointing recipe. I would not recommend it to anyone.
kerline desir
[email protected]This pie is way too expensive. The ingredients are all very costly, and the amount of time it takes to make is not worth it.
Njirajenze Abdallah
[email protected]This recipe is missing some key ingredients. There is no mention of salt or pepper in the filling, and the crust is made with only flour and butter.
Susan Mulenga
[email protected]I followed the recipe exactly, but my pie turned out runny. The filling didn't set properly, and the crust was soggy.
Anjum Aziz
[email protected]I found this recipe to be a bit bland. The filling lacked flavor, and the crust was dry and crumbly.
Chris wallas
[email protected]This pie was a bit too strong for my taste. The whiskey flavor was overpowering, and it masked the other flavors in the pie.
Kingstone Mpande
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Amir qureshi
[email protected]This was a great recipe! The pie was easy to make and turned out perfectly. The filling was flavorful and the crust was flaky. I will definitely be making this again.
Tewodros Belete
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I would definitely recommend this recipe.
Dany Brezil
[email protected]I'm not a huge fan of whiskey, but I was pleasantly surprised by how much I liked this pie. The whiskey flavor was subtle, and it really complemented the other ingredients.
Nitish Tiger
[email protected]This pie was a bit more work than I expected, but it was worth it. The filling was rich and flavorful, and the crust was flaky and golden brown. I would definitely make this again for a special occasion.
Nipuna Tharaka
[email protected]I loved the flavor of this pie! The whiskey really came through, and it paired perfectly with the cheese and beef. The crust was also very good, and it held up well to the filling.
Irfan Ahammad
[email protected]This pie was so easy to make, and it was delicious! I used a store-bought pie crust to save time, and it still turned out great. The filling was flavorful and hearty, and the whiskey gave it a nice kick.
Sadq Sadat
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The whiskey adds a subtle warmth and depth of flavor to the filling, and the cheese and beef are a classic combination. Plus, the crust is always flaky and delicious.
Douglas Newhouse
[email protected]This was my first time making Irish Whiskey Pie, and it turned out great! The instructions were easy to follow, and the pie was ready in no time. The flavor was amazing, and my family loved it.
Kemi Keitu
[email protected]This Irish Whiskey Pie was a hit at my last dinner party! The combination of whiskey, cheese, and beef was divine, and the crust was flaky and golden brown. I highly recommend this recipe.