IRMA'S PINTO BEANS AND SMOKED HAM SHANKS
In the early sixty's I lived in Yuma Arizona. I was "adopted" by my friend Rick Ramirez's Family. His Mom, Irma, pronounced 'ear-mah' was world champion at making simple ingredients taste Heavenly. This is one of her's.
Provided by Pierre Dance
Categories Ham
Time 20h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Sort and wash Beans.
- cover with water (they will double in bulk.) Cover the pot and let soak overnight in frig.
- In the morning bring the Stock to a boil on the stovetop.
- Drain and rinse the Beans.
- Meanwhile, Char the Jalapenos to remove the skins.
- Pierce the stim end with a bamboo skewer to use as a handle.
- Hold over a gas flame or use a propane tourch.
- Remove the stem, quarter, remove the seeds and vains.
- Finely mince.
- Saute all of the vegetables'til tender.
- Place all ingredients in crock pot and top off with boiling Stock.
- Stir.
- Cover, cook on low 8-10 hours.
- Remove Ham Shanks, trim skin and fat, debone and cut meat into bite-sized pieces. Return to pot and mix well.
- Serve on a bed of cooked rice, topped with Creme Fraiche or Sour Cream and fresh chopped Cilantro.
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vivian Xi
[email protected]I'm not a big fan of ham shanks, but I really enjoyed this dish. The beans were cooked perfectly and the sauce was very flavorful.
Ahmad Rafa
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Waguma Erisha
[email protected]This dish is perfect for a cold winter night. The beans and ham shanks are so comforting and flavorful.
Adnan Abbas
[email protected]I followed the recipe exactly but the beans never softened. I'm not sure what I did wrong.
saklain raza
[email protected]This was my first time making pinto beans and they turned out great! The ham shanks added a lot of flavor and the beans were cooked perfectly.
carol hice
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beans are always cooked perfectly and the ham shanks are so tender.
Obet Pabon
[email protected]The beans were a bit bland for my taste, but the ham shanks were excellent.
Hayden Thompson
[email protected]This recipe was easy to follow and the beans and ham shanks turned out wonderfully. I will definitely be making this dish again for my family.
Amariah Reid
[email protected]I'm not a big fan of pinto beans, but I really enjoyed this dish. The ham shanks added a lot of flavor and the beans were cooked just right.
Keyuri Pillay
[email protected]This dish was a hit at my party! Everyone loved the smoky flavor of the ham shanks and the beans were cooked to perfection.
Tasmiya Shahanur
[email protected]I followed the recipe exactly and the beans turned out great. However, I found the ham shanks to be a bit too salty for my taste.
John Rodgers
[email protected]These pinto beans and smoked ham shanks were absolutely delicious! The beans were cooked perfectly and the ham shanks were fall-off-the-bone tender. I will definitely be making this dish again.