IRRESISTIBLE INDIVIDUAL CHICKEN AND VEGETABLE PIES
Experimented and made this recipe up based on combinations of recipes. Fabulous comfort food and also very pretty little pies! (This recipe makes 6 small individual pies or you can make a large one, recipe can also be easily halved to make less)
Provided by Donnalou86
Categories Savory Pies
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a nice deep pan, melt the butter and get the pan nice and hot (without burning the butter.
- Add the chicken and fry for around 5 minutes until starting to brown.
- Add the onions, mushrooms and carrots, then reduce the temperature. Cook for 5-7 minutes gently. Until the onions are translucent and the vegetables are starting to cook.
- Crumble in the stock cubes and add salt and pepper, stirring through the ingredients.
- Add the soup, milk and cream, stir and heat gently for 5 minutes.
- Add the peas and cook for a further ten minutes (should be smelling lovely and chickeny now!).
- Spoon mixture into 6 individual pie dishes, or into a large pie dish if preferred.
- As the filling is cooling slightly, roll out the pastry to around 5mm thick.
- Cut rounds of pastry to fit your individual dishes or roll to fit the large dish,.
- Cover each little pie with it's pastry top, make a hole to let the steam escape and brush with beaten egg.
- Bake in the oven at 200 degrees for around 15-20 minutes until nice and brown. Delicious!
Nutrition Facts : Calories 1209.5, Fat 73.7, SaturatedFat 22.6, Cholesterol 190.5, Sodium 1947.6, Carbohydrate 82.5, Fiber 6, Sugar 8.1, Protein 54.3
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Libra Star
[email protected]These pies were delicious! I used a rotisserie chicken to save time, and it worked out great. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these pies again.
Kamala Halder
[email protected]These pies were easy to make and turned out great. The crust was flaky and the filling was creamy and flavorful. I used a store-bought pie crust to save time, and the filling came together quickly. I will definitely be making these pies again.
bipana magar
[email protected]These pies were amazing! The crust was perfect, and the filling was creamy and flavorful. I used a variety of vegetables, including carrots, celery, peas, and corn, and they all cooked perfectly. I will definitely be making these pies again.
Jodi Camp
[email protected]These pies were delicious! The crust was flaky and the filling was creamy and flavorful. They were perfect for a cold winter night. I used a rotisserie chicken to save time, and it worked out great. I also added some fresh herbs to the filling, which
Badmash Khan
[email protected]I'm not a fan of chicken pot pie, but my husband is. I decided to make these pies for him, and he loved them! The crust was flaky and the filling was creamy and flavorful. Even I enjoyed them, and I'm not a big fan of chicken pot pie. I will definite
Khan GG
[email protected]These pies were a bit more work than I expected, but they were worth it. The crust was flaky and the filling was creamy and flavorful. I used a rotisserie chicken to save time, and it worked out great. I also added some fresh herbs to the filling, wh
Shahadat Khan
[email protected]I love chicken pot pie, but I've never made it from scratch before. This recipe was easy to follow and the pies turned out delicious. The crust was flaky and the filling was creamy and flavorful. I used a variety of vegetables, including carrots, cel
Hope Perez
[email protected]These pies were easy to make and turned out great. I used a store-bought pie crust to save time, and the filling came together quickly. The chicken and vegetables were cooked perfectly, and the sauce was creamy and flavorful. I served the pies with a
Davtobay Music
[email protected]I'm not a big fan of chicken pot pie, but I decided to give this recipe a try. I'm so glad I did! These pies were amazing. The crust was perfect, and the filling was creamy and flavorful. I loved the addition of the vegetables, which added a nice cru
Jim Cipher
[email protected]I made these pies for a potluck and they were a huge success! Everyone loved them. The crust was especially good, and the filling was packed with flavor. I used a rotisserie chicken to save time, and it worked out great. I also added some fresh herbs
MS MUSFIK
[email protected]These individual chicken and vegetable pies were a hit with my family! The crust was flaky and golden brown, and the filling was moist and flavorful. I used a variety of vegetables, including carrots, celery, peas, and corn, and they all cooked perfe