ISHBEL'S YORKSHIRE PUDDING
Provided by Ishbel MacIntosh
Categories Milk/Cream Egg Appetizer Bake Quick & Easy Fall
Number Of Ingredients 5
Steps:
- To assemble the batter:
- In a bowl combine flour, salt, and milk until well blended. Incorporate both eggs and blend together until you have a smooth liquid batter. Let stand at room temperature for 1 hour.
- To bake in a 9x13 ovenproof dish:
- Preheat oven at 450°F. Place dish in oven and heat for 10 minutes. Place the fat into the dish and continue heating for 10 to 15 minutes. Pour the prepared batter into the dish and bake for 20 to 25 minutes or until golden brown. Serve immediately.
- To bake in a large 6 muffin pan:
- Preheat oven to 375°F. Place pan in oven and heat for 10 minutes. Place equal amounts of the fat into each muffin mold and continue heating in oven for 10 to 15 minutes. Pour equal amounts of prepared batter into each muffin mold and bake for 15 to 20 minutes or until golden brown. Serve immediately.
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Domenique Armstrong
[email protected]I'm not a big fan of Yorkshire pudding, but I have to say that this recipe is pretty good. The puddings were light and fluffy, with a nice crispy crust. I would definitely make them again.
Sadako Craft
[email protected]These Yorkshire puddings were a bit of a disappointment. They didn't rise very much and they were a bit bland. I'm not sure what I did wrong, but I won't be making this recipe again.
Samina Burdi
[email protected]I've made Yorkshire puddings many times before, but this recipe is definitely my favorite. The puddings were so light and fluffy. I will definitely be using this recipe again and again.
Mohammed abdi Mohammud
[email protected]These Yorkshire puddings were perfect! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.
Kuldeep Tharu
[email protected]I'm not sure what I did wrong, but my Yorkshire puddings didn't turn out very well. They were flat and dense.
Alphonso Dunbar
[email protected]These Yorkshire puddings were a bit too eggy for my taste. I think I would prefer a recipe with less eggs.
Taseer Mashal
[email protected]I've never had Yorkshire pudding before, but I'm glad I tried this recipe. They were so good! I will definitely be making them again.
Jariah Hayyan
[email protected]These Yorkshire puddings were delicious! They were so easy to make and they turned out perfectly. I will definitely be making them again.
Gamer BoerVrou
[email protected]These Yorkshire puddings were a bit of a disappointment. They were dense and didn't have much flavor. I'm not sure what I did wrong, but I won't be making this recipe again.
Vida Kludze
[email protected]I'm not a big fan of Yorkshire pudding, but I have to say that this recipe is pretty good. The puddings were light and fluffy, with a nice crispy crust. I would definitely make them again.
Sumbal Ayoob
[email protected]These Yorkshire puddings were a hit! They were easy to make and they tasted delicious. I served them with roast beef and gravy and they were the perfect accompaniment.
Shodo Sparrow
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The Yorkshire puddings didn't rise very much and they were a bit bland. I'm not sure what I did wrong, but I won't be making this recipe again.
Aria Fresch
[email protected]These Yorkshire puddings were a nice change from the usual mashed potatoes or rice. They were easy to make and they tasted great. I will definitely be making them again.
Shimul akther
[email protected]I've made Yorkshire puddings many times before, but this recipe is definitely my favorite. The puddings were crispy on the outside and fluffy on the inside, just like they should be. I will definitely be using this recipe again and again.
Yam Bahadur
[email protected]These Yorkshire puddings were a bit of a disappointment. They didn't rise very much and they were a bit dense. I'm not sure what I did wrong, but I won't be making this recipe again.
Lazarus Umelo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Yorkshire puddings were delicious. They were light and fluffy, with a crispy crust. I served them with roast beef and gravy and they were the perfect accompaniment.
Noni Doll
[email protected]These Yorkshire puddings were a hit with my family! They were so easy to make and they turned out perfectly. I loved the crispy edges and the fluffy centers. I will definitely be making these again.
Usman Imonbillah
[email protected]I've tried many Yorkshire pudding recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. My puddings were light and airy, with a perfect crispy crust. I will definitely b
Thursday Peace
[email protected]OMG! This Yorkshire pudding recipe is a game-changer! The batter was so easy to whisk together and the puddings puffed up beautifully in the oven. They were crispy on the outside and fluffy on the inside, just like I like them. I served them with roa