ISKENDER KEBAB RECIPE - (4.1/5)
Provided by Erinswan
Number Of Ingredients 14
Steps:
- Place onions in a food processor and process till liquid, discard any remaining onion pulp. Mix salt, pepper, olive oil, and onion juice in a large bowl. Add beef or lamb pieces and marinade overnight or for 24 hours. The next day before you cook the meat, use a knife, electric knife or meat cutter to shred the meat. Then cook the meat in a large skillet (be careful not to over-cook). While the meat is cooking you can prepare the Iskender plate. Warm pita bread on the stove on both sides and keep warm. When everything is ready then slice the pita into squares, divide into 4 portions and place as a layer on each plate. Crush garlic with the salt and add to yogurt, mix well. Add extra salt to taste. Spoon garlic yogurt onto the pita squares just before adding hot lamb or beef. Stack hot lamb or beef onto yogurt covered pita bread. Mix tomato puree with olive oil and pepper and heat in a small saucepan, add salt to taste, and drizzle over the meat. Lastly, melt the butter in a small pan. When it starts bubbling, pour over the tomato sauce. Serve Iskender Kebab while its hot with a side of yogurt. This recipe makes 4 servings.
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Antoinette Smit
[email protected]This İskender kebab recipe is a winner! The lamb was so tender and flavorful, and the yogurt sauce was creamy and tangy. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal. I will definitely be making this agai
Oluwasegun Falodun
[email protected]Easy to make and delicious.
Ah robin
[email protected]I'm so glad I tried this İskender kebab recipe. The lamb was cooked to perfection, and the yogurt sauce was the perfect complement. I served it with rice and a side of salad, and it was a complete meal. I will definitely be making this again and agai
Damian Vanjaarsveld
[email protected]Will definitely make again!
Roman Mollik
[email protected]I made this İskender kebab recipe for a special occasion, and it was a huge success. The lamb was tender and juicy, and the yogurt sauce was creamy and tangy. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal.
mshamil khan644
[email protected]Perfect for a special occasion.
Sir Jude
[email protected]I've been looking for a good İskender kebab recipe for a while, and I'm so glad I found this one. The lamb was perfectly cooked, and the yogurt sauce was creamy and flavorful. I served it with rice and a side of salad, and it was a hit with my family
Inba Troa
[email protected]My family loved it!
Lara Barden
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the yogurt sauce was the perfect complement. I served it with rice and a side of vegetables, and it was a delicious and satisfying meal. I will
M Kaka
[email protected]Would definitely recommend.
Yarely Miramontes
[email protected]This İskender kebab recipe is a keeper! The lamb was cooked to perfection, and the yogurt sauce was creamy and tangy. I served it with rice and a side of salad, and it was a complete meal. I will definitely be making this again and again.
Edward Kirigha
[email protected]5 stars!
Zaida Martir
[email protected]I've tried many İskender kebab recipes, but this one is by far the best. The marinade for the lamb is incredibly flavorful, and the cooking instructions are spot-on. The end result is a succulent, juicy kebab that is sure to impress your guests.
Funny Vampire
[email protected]Easy to follow recipe.
UtahDontSurf
[email protected]This İskender kebab recipe was a hit at my dinner party. The lamb was tender and juicy, and the yogurt sauce was the perfect complement. I will definitely be making this again.
Dorisha Walker
[email protected]Delicious!