ISLAND BREEZE RICE
I just love the flavors of this rice. If you need to feel like you on vacation to a tropical island this will be the fix you are looking for! It is simply fabulous!
Provided by Barbara Miller
Categories Other Main Dishes
Number Of Ingredients 15
Steps:
- 1. In a 4 quart glass casserole dish with lid, combine the rice, orange juice, coconut milk, diced orange bell peppers, diced red bell peppers, frozen peas, lime zest, jerk seasoning or cayenne pepper, curry powder, green table onion, oil and salt and pepper. Cover and bake at 450 degree oven for 45-60 minutes or until all liquid is absorbed into rice and it is tender.
- 2. When done baking, take a fork and fluff the rice and add the cilantro. Mix thoroughly and add cashews to top of dish and serve while hot!
- 3. I like to cut a pineapple in half, remove the pineapple meat to about 1/2 inch of the outer shell. Save pineapple for dessert. Fill the cavity with rice and serve with Island Breeze Chicken. Outstanding!
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Mukarram satti786
[email protected]Overall, the Island Breeze Rice is a delicious and easy-to-make dish that is perfect for any occasion. I highly recommend trying it!
Hamidah Nagayi
[email protected]This recipe is a great way to get your kids to eat their fruits and vegetables. The sweet fruits and colorful veggies make it a fun and enjoyable meal.
Laveka Mashele
[email protected]I love the vibrant colors of this dish. The red bell pepper, green onion, and pineapple add a pop of color that makes it visually appealing.
eddie pekrul
[email protected]The Island Breeze Rice is a unique and flavorful dish that is sure to impress your taste buds. It's a perfect balance of sweet, savory, and tangy flavors.
naas_graphy
[email protected]I've made this recipe several times and it never disappoints. It's a staple in my kitchen and I always get compliments when I serve it to guests.
januell Velazquez
[email protected]This dish is perfect for a summer cookout or picnic. It's light and refreshing, and the tropical flavors are sure to put everyone in a good mood.
Tyron Marquard
[email protected]I'm not a big fan of coconut milk, so I substituted it with almond milk. The rice still turned out creamy and delicious, with a hint of almond flavor.
Larrae Lee
[email protected]This recipe is a great way to use up leftover rice. I had some cooked jasmine rice in the fridge and decided to try this recipe. It was a great way to transform leftover rice into a delicious and flavorful dish.
Abaseen Durrani
[email protected]I love that this dish can be customized to my liking. I added some chopped mango and pineapple to give it an extra tropical twist. It turned out amazing!
Musa Afghan
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about the unique and delicious flavors. I'll definitely be making it again soon.
Billie
[email protected]The combination of jasmine rice, coconut milk, and tropical fruits is simply divine. The rice is fluffy and flavorful, while the fruits add a burst of sweetness and freshness.
Maria rojas
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a delicious and impressive dish that wowed my family and friends.
Tanzeel Fazal
[email protected]This Island Breeze Rice is a delightful dish that transports me to a tropical paradise with every bite. The vibrant colors and aromatic flavors are a feast for the senses.