ISLAND CHICKEN WITH MANGO SLAW AND CURRY SAUCE

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Island Chicken with Mango Slaw and Curry Sauce image

You can turn a boring chicken into an extra ordinary chicken with this easy-to-make dish. The flavors blend together perfectly and it makes a pretty presentation. -Evelyn Cleare, Miami, Florida

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 17

1/4 cup orange juice
3 tablespoons canola oil, divided
2 teaspoons Caribbean jerk seasoning
1 teaspoon garlic powder
4 boneless skinless chicken breast halves (5 ounces each)
SAUCE:
1/3 cup plain yogurt
2 tablespoons plus 2 teaspoons orange marmalade
3/4 teaspoon curry powder
SLAW:
1 medium mango, peeled, cut into thin strips
2 cups fresh baby spinach, cut into strips
1 large sweet red pepper, cut into thin strips
1 tablespoon honey
1 tablespoon lime juice
1 tablespoon minced fresh gingerroot
1/4 teaspoon crushed red pepper flakes

Steps:

  • In a large bowl or dish, combine the orange juice, 2 tablespoons oil, jerk seasoning and garlic powder. Flatten chicken breasts to 1/2-in. thickness; add to marinade. Turn to coat; refrigerate for 2 hours. , In a small bowl, whisk the sauce ingredients until blended. Cover and refrigerate until serving., Drain chicken and discard marinade. In a large skillet, cook chicken in remaining oil for 5-6 minutes on each side or until no longer pink., Meanwhile, in a large bowl, combine the mango, spinach and red pepper. In a small bowl, whisk the remaining slaw ingredients until blended. Drizzle over mango mixture; toss to coat. Serve with chicken and sauce.

Nutrition Facts : Calories 293 calories, Fat 7g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 205mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

Homyan Kobir
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Kannu_Khan_ Official
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This recipe is a bit too complicated for me. I'm going to look for something simpler.


Yigal Ben Efraim
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I'm not a big fan of mango, but I'm willing to try this recipe because the rest of the ingredients sound so good.


Demi Dema
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I'm not sure I have all of the ingredients for this recipe, but I'm going to see what I can substitute.


Pia Jarrett
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This recipe sounds like a great way to use up leftover chicken.


Amanda Love
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I'm excited to try this recipe! It looks delicious.


Michiko Wall
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The recipe was easy to follow, but it took me longer to make than I expected.


Arifmoiz Arif
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I found the curry sauce to be a bit too spicy for my taste.


Favour thomas
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I'm not sure what went wrong, but my dish didn't turn out as flavorful as I expected.


amit ghising
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This dish gets rave reviews from my dinner guests.


Giorgos Desipris
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My husband, who is usually not a fan of curry, loved this dish.


Spark Gamer
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The curry sauce is amazing! I love the way it complements the chicken and mango slaw.


anju Sebastian
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This dish is easy to make and perfect for a weeknight meal. I especially appreciate that I can use pre-cooked chicken, which saves me a lot of time.


Juyel Ahmed
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I love the combination of flavors in this dish. The sweetness of the mango, the tanginess of the slaw, and the spiciness of the curry sauce all work together to create a delicious and satisfying meal.


Anita Asare
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This dish was a hit with my family! The chicken was juicy and flavorful, the mango slaw was refreshing and tangy, and the curry sauce tied it all together perfectly. I will definitely be making this again.