ISLAND PLUNDER RUM CAKE
This rum cake is inspired by island ingredients and adds coconut, peaches, lime, ginger and honey to a traditional rum cake. Crystalized ginger is sweetened ginger and is great in baked goods. It can be purchased in many specialty stores and in spice aisles of most supermarkets. You may use a dark rum, if preferred. *Caution, if you are using a cake mix that already has pudding in it, omit the box of pudding in the recipe.
Provided by pamela t.
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325°F.
- Spray bundt pan with cooking spray. Sprinkle in chopped pecans. Set aside.
- Using a blender, pulse peaches until liquid.
- Mix all cake ingredients together including peaches, except raisins. Pour mixture into bundt pan. Add golden raisins, distributing evenly.
- Bake for 1 hour. Test with toothpick. If inserted toothpick comes out clean, your cake is done. Cool for ½ hour.
- Invert on a cakeplate. Remove from pan.
- Poke holes in cake using a fork.
- Pour glaze equally over the cake to distribute.
- For glaze:.
- Melt butter in pan.
- Stir in water and rum.
- Add honey and boil 5 minutes, stirring constantly.
- Remove from heat.
- Add zest of one lime.
- *You may use ground ginger in place of crystallized ginger in the cake mixture, but use ½ amount.
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[email protected]This cake is amazing! It's the perfect balance of sweetness and booziness. I highly recommend it!
Tina Mooney
[email protected]I love this rum cake! It's my go-to dessert for any occasion. It's always a hit with my friends and family.
Shine Lay
[email protected]This cake was delicious! It was the perfect combination of moist and boozy. I will definitely be making this again.
William Portillo
[email protected]This cake was a bit too dense for my taste. I think I would use a different recipe next time.
Taylor Perez
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what I did wrong.
God's time Ighofimoni
[email protected]This cake is incredibly moist and flavorful. The rum glaze is the perfect finishing touch.
Shreenjuuu
[email protected]I've made this cake several times now, and it's always a hit. It's the perfect dessert for any occasion.
James Bable
[email protected]This was the first time I've ever made a rum cake, and it turned out great! It was surprisingly easy to make, and the results were delicious. I will definitely be making this again.
Adnan Joya
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
ALBERT CHAVEZ
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best rum cake he's ever had.
Faith Ember
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my potluck!
Elton Erasmus
[email protected]I'm not a big fan of rum, but I still enjoyed this cake. It was very moist and flavorful, and the glaze was delicious. I would definitely make it again, even without the rum.
Sport Shahin
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the rum glaze was the perfect finishing touch. I will definitely be making this again.
MaryLou Jopek
[email protected]I followed the recipe exactly, and my cake turned out dense and dry. I'm not sure what went wrong.
Rustin Shirley
[email protected]This cake is amazing! It's the perfect dessert for any occasion.
Mantas Profas
[email protected]I've made this rum cake several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious. My friends and family love it!
fariha rahman
[email protected]This rum cake was a hit at my party! It was incredibly moist and flavorful, with a perfect balance of sweetness and booziness. I loved the crunchy pecan topping, which added a nice textural contrast. I highly recommend this recipe!