ISLAND PORK TENDERLOIN (OPTIONAL SALAD)
This is the most awesome pork tenderlion ever!! It is from Bon Appetit and is a very poplular "internet recipe"...(I can't believe no one has posted it here yet!) Posting this for ZWT II, Jamaica! The whole recipe includes the pork and salad, which is a lovely salad, but after making it the first time, I usually just make the pork and skip the salad.
Provided by Mrs Goodall
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- Pre-heat oven to 350 degrees.
- Stir together salt, pepper, cumin, chili powder, and cinnamon, then coat pork with spice rub.
- Heat oil in an ovenproof 12-inch heavy skillet over moderately high heat until just beginning to smoke, then brown pork, turning, about 4 minutes total. Leave pork in skillet.
- Make glaze and roast pork:.
- Stir together brown sugar, garlic, and Tabasco and pat onto top of each tenderloin. Roast in middle of oven until thermometer inserted diagonally in center of each tenderloin registers 140°F, about 20 minutes. Let pork stand in skillet at room temperature 10 minutes. (Temperature will rise to about 155°F while standing.).
- Make vinaigrette while pork roasts:.
- Whisk together juices, mustard, curry powder, salt, and pepper, then add oil in a stream, whisking until emulsified.
- Prepare salad ingredients while pork stands:.
- Cut peel, including white pith, from oranges with a sharp knife, then cut oranges crosswise into 1/4-inch-thick slices. Toss spinach, cabbage, bell pepper, and raisins in a large bowl with about 1/4 cup vinaigrette. Halve, pit, and peel avocados, then cut diagonally into 1/4-inch-thick slices.
- Assemble salad:.
- Cut pork at a 45-degree angle into 1/2-inch-thick slices. Line a large platter with dressed salad and arrange sliced pork, oranges, and avocados in rows on top. Drizzle some vinaigrette over avocados and oranges. Pour any juices from skillet over pork.
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Chand Maher
chand-maher65@gmail.comI'm not sure about this recipe. I'll have to read the reviews before I decide whether or not to try it.
mrs brooks l
bmrs14@gmail.comThis recipe looks delicious! I'll have to try it soon.
Enam Jan
e-jan38@hotmail.comThank you for sharing this recipe! I can't wait to try it.
Mr. 718 Ricardo Ferreiro
m@yahoo.comThis recipe is a keeper! I will definitely be making it again and again.
Jesse Hopkins
j.h40@gmail.comI would definitely recommend this recipe to anyone who loves pork tenderloin. It's a delicious and easy-to-make dish that's perfect for any occasion.
ZAM Sialkoti
zam75@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Binita Waiba
waiba_binita@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Ebony Seaton
ebony@hotmail.comThis recipe is amazing! I've made it several times and it's always a hit. The pork tenderloin is so tender and flavorful, and the salad is the perfect accompaniment.
Tony Andres
andres.t@yahoo.comI would not recommend this recipe to anyone. It was a waste of time and money.
Angel B√°rcenas
angelb10@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Meer Sahar Sindhi
msindhi55@hotmail.comThe salad was a bit bland. I think I'll add some more dressing next time.
Saleh Saleh
s-saleh@hotmail.frThe pork tenderloin was a bit dry. I think I should have cooked it for a shorter amount of time.
Denzel Banda
banda-d@yahoo.comThis recipe was a bit too salty for my taste. I think I'll use less soy sauce next time.
NANA Kwame
k26@yahoo.comI would definitely recommend this recipe to anyone who loves pork tenderloin. It's a delicious and easy-to-make dish that's perfect for any occasion.
Ahmed Kemo
k.ahmed81@yahoo.comThis dish is perfect for a special occasion. It's elegant and delicious, but it's also easy to make.
Mehboob Rehman
r13@gmail.comI love that this recipe can be made ahead of time. I marinated the pork tenderloin the night before, and then all I had to do was cook it the next day.
Suliaman Kamara
kamara_suliaman@gmail.comThe salad was a great way to balance out the richness of the pork tenderloin. The dressing was light and refreshing, and the vegetables were crisp and flavorful.
nwakaeze miracle
miraclenwakaeze10@yahoo.comThe pork tenderloin was cooked to perfection. It was tender and juicy, and the marinade gave it a delicious flavor.
Zineb Ouballla
o34@yahoo.comI love that this recipe is so easy to follow. Even as a beginner cook, I was able to make this dish without any problems.
Nishan Limbu
n.l@yahoo.comThis pork tenderloin recipe was a hit with my family! The meat was juicy and flavorful, and the salad was a perfect complement. I will definitely be making this again.