ISLAND STYLE SUKIYAKI
This is an all time favorite in the Island, especially for fiesta, or any family gathering. This dish has a lightly sweet taste blended with soy sauce which makes it so good and it is a dish of it's own. You have your starch, meat and vegetables all in one. Great dish for served with rice.
Provided by Connie "Kiyu" Guerrero
Categories Other Main Dishes
Time 50m
Number Of Ingredients 16
Steps:
- 1. Soak noodles in a large bowl of water to softened. (About 20 minutes)
- 2. Using small sauce pan, turn heat to med-low heat for a few minutes. Add soy sauce and bring to boiling (bubbly). Slowly, add sugar a little at a time as you stir with whisk. Still boiling on medium to low heat,Add black pepper, **continue whisking** at all times as it boils. You will see the sauce begins to thicken. Remove from heat and set aside.
- 3. Using a large Wok, on medium heat, add canola oil to saute onions and garlic. Let cook until the onions turn translucent and garlic lightly brown in color.
- 4. Add chicken and let cook for a couple minutes, then stir with a large spoon. Let cook for 5 to 10 minutes or until chicken is cooked.
- 5. Add Sukiyaki sauce with the chicken and stir to blend together.
- 6. Add carrots, celery, spinach, cabbage, and mushroom. Stir to incorporate the chicken and vegetables. Cover Wok and let cook for about 5 minutes.
- 7. Add noodles and mix again to blend with all the ingredients. Let cook for 5 more minutes to cook the noodles.
- 8. Turn off heat. Sprinkle the green onions on top. Cover then stir to mix together. Serve over white rice.
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Umaimaatiq Umaimaatiq
[email protected]This is the worst recipe I've ever tried. It's a waste of time and money.
Genievive Rheeder
[email protected]I've made this dish several times and it's always a disaster. I don't know what I'm doing wrong.
Fenku Yadav
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
Mark Chastain
[email protected]This dish is way too expensive to make. I can't believe how much the ingredients cost.
muhammad aayan
[email protected]I'm not a fan of the pineapple in this dish. I think it's too sweet.
HOW TO MAKE MONEY
[email protected]I followed the recipe exactly and my dish turned out really tough. I'm not sure what I did wrong.
Anus Shahid
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning.
Jamie Rickman
[email protected]I'm a big fan of sukiyaki and this recipe is one of the best I've tried. The pineapple adds a unique and delicious flavor.
Ram Kishan
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it always gets rave reviews.
Zach Milburn
[email protected]I've never had sukiyaki before, but this recipe made me a fan. It's a great way to use up leftover meat and vegetables.
bugkidnapper
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Malik Hamad
[email protected]I'm not a big fan of pineapple, but I still enjoyed this dish. The other flavors were so good that I didn't even miss the pineapple.
Yaseenullah Yaseenullah
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Andrea Grossman
[email protected]I love the combination of flavors in this dish. The pineapple adds a sweetness that balances out the savory flavor of the beef.
Abdirahman Caddeh
[email protected]My friends raved about this dish when I made it for a potluck. It's a great recipe for a crowd.
Amber Jager
[email protected]This was so easy to make and tasted amazing! I will definitely be making this again.
Asad Umar
[email protected]I've made this recipe several times now and it's always a hit with my family. The pineapple and soy sauce give it a unique and delicious flavor.