ISPANAK KAVURMA (TURKISH SPINACH)
Courtesy of turkishcookbook.com with only a couple adjustments. I don't usually boil spinach (truthfully?: never) but boiled spinach can be beautiful...
Provided by COOKGIRl
Categories Spinach
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Sauce: Smash the garlic clove with a little bit of salt and combine with the plain yogurt. Set aside.
- In a pot boil the spinach for 3 1/2-4 minutes, drain. Squeeze as much water out of the spinach that you can then chop it on a cutting board. I used the sides of the colander to "chop" the spinach with the back of a wide spoon.
- Saute the onion in a medium sized pot with olive oil and salt until the onions are lightly browned. (Tip: cut down on dishes: use the same pot that was used to boil the spinach.).
- Add the spinach, crushed tomatoes, nutmeg, broth and salt and pepper, to taste. Cook for about 5 minutes over medium-low heat. Turn the heat off. Allow mixture to cool down for a few minutes.
- Arrange spinach on a platter. Place the yogurt sauce on top.
- Garnish: heat up the olive oil in a small pan, add in the red pepper and then turn the heat off being careful not to burn!
- Drizzle the infused red pepper over the yogurt sauce.
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Cecelia Conner
[email protected]This ispanak kavurma is a great way to use up leftover spinach.
Asiimwe Levi
[email protected]I'm not a huge fan of spinach, but this ispanak kavurma is really good.
Richard Kiriki
[email protected]This ispanak kavurma is a great way to get your kids to eat their vegetables.
Alessandro Tosi
[email protected]I love the way the garlic and lemon juice brighten up the flavor of the spinach.
Ayaat Amir
[email protected]This ispanak kavurma is the perfect comfort food. It's warm, flavorful, and satisfying.
Josh Harshman
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
God'slove Nkechi
[email protected]This ispanak kavurma is a great dish to serve at a party or potluck.
Lana Axaladze
[email protected]I'm not sure what I was expecting, but this ispanak kavurma was even better than I imagined. It's so flavorful and satisfying.
Olorunjuwon Godwin
[email protected]This ispanak kavurma is a great way to use up leftover spinach.
Daniel Tilbrooke
[email protected]I love that this dish is so versatile. You can serve it as a main course or a side dish.
sarah becca
[email protected]This ispanak kavurma is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
Connor Hilditch
[email protected]I'm always looking for new and exciting ways to cook spinach, and this ispanak kavurma is definitely a winner. It's so easy to make and it's packed with flavor.
Purnima kumari Mandal khatbe
[email protected]This dish is so flavorful and satisfying. I love the way the spinach wilts down and the garlic and lemon juice add a nice brightness.
Dani Rasirin
[email protected]I've made this ispanak kavurma several times and it always turns out great. It's a crowd-pleaser.
Ivan Lopez
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very healthy.
Nayem Shikder
[email protected]I'm not a big fan of spinach, but this dish was really good. The garlic and lemon juice really brighten up the flavor.
Shamim Abbasi
[email protected]This is one of my favorite Turkish dishes. I love the combination of spinach and garlic.
Been Barsh
[email protected]I made this ispanak kavurma last night and it was a hit! My family loved it.
Angel Chaudhary
[email protected]This ispanak kavurma looks delicious! I'm definitely going to try it.