ISRAELI COUSCOUS AND CORN SALAD
Make and share this Israeli Couscous and Corn Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Put the couscous in a bowl and add the boiling water.
- Stir in 2 teaspoons of salt, cover tightly with plastic wrap and let stand, stirring once, until the grains are plump and tender.
- Meanwhile, heat the olive oil in a medium skillet. Add the corn, onion, coriander and caraway and cook over moderately low heat, stirring, until the onion is softened, about 8 minutes. Transfer to a large bowl and let cool.
- Add the couscous to the bowl, along with the bell pepper, jalapeños, scallions and mint. In a bowl, whisk together the lime juice, canola oil, vinegar, honey and lime zest. Add to the couscous and toss. Season with salt and pepper and serve.
Nutrition Facts : Calories 294.4, Fat 9.5, SaturatedFat 0.9, Sodium 11.3, Carbohydrate 48.3, Fiber 4.7, Sugar 3.8, Protein 7.2
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Pioshi pioshi
[email protected]This salad is so easy to make, and it's always a hit. I love the combination of the sweet corn and the tangy dressing.
Sk Rone
[email protected]I love the combination of the sweet corn and the tangy dressing. It's a great salad for a summer cookout.
Birungi Grace
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic, and it always holds up well.
Scarlett Sobczak
[email protected]This salad is so refreshing and flavorful. It's the perfect salad for a summer party.
rasindu randaya
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some color to your plate.
Adryn Fariley
[email protected]This salad is a great way to use up leftover corn. I always have some leftover corn from summer cookouts, and this is the perfect way to use it up.
Rihab Elghoul
[email protected]This salad is so easy to make, and it's always a hit. I love the combination of the sweet corn and the tangy dressing.
Sandra F
[email protected]I've made this salad several times, and it's always a crowd-pleaser. It's a great dish to bring to a potluck or a party.
Jane Waller
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's easy to transport.
Libaan Maxamed
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the crunchy cucumbers.
Jensen Fevang
[email protected]I love the bright and cheerful colors of this salad. It's a great way to add some color to your plate.
R, S, Ridoy Khan
[email protected]This salad is a great make-ahead dish. I often make it the night before a party or picnic, and it always holds up well.
Abdullah Shuraim
[email protected]This salad is so versatile. I've made it with different types of corn, and it's always delicious. I also like to add different vegetables, such as tomatoes, cucumbers, and bell peppers.
Martha Vasquez
[email protected]I'm not usually a fan of couscous, but this salad changed my mind. The couscous was cooked perfectly, and the combination of flavors was amazing. I'll definitely be making this again.
Mustanir Hasan
[email protected]This salad is a great way to use up leftover corn. I had some leftover from a cookout, and this was the perfect way to use it up. The salad was flavorful and refreshing, and it was a hit with my family.
Benjamin Whitt
[email protected]I'm always looking for new and easy salad recipes, and this one definitely fits the bill. It was so simple to make, and the results were delicious. I especially loved the addition of the feta cheese.
Kashif Kharal
[email protected]This salad was a hit at my last potluck! I loved the combination of couscous and corn, and the dressing was the perfect balance of sweet and tangy. I'll definitely be making this again.