ISRAELI COUSCOUS (RICE COOKER)
This is a plain, kid-friendly adaptation of a recipe in The Ultimate Rice Cooker Cookbook by Beth Hensperger and Julie Kaufmann. The cookbook version called for lovely additions like orange zest, olives, parsley and mushrooms but kidlets tend to pick those things out.
Provided by Lille
Categories Lactose Free
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place olive oil and shallot in rice cooker bowl. Set rice cooker to Cook. Stir a few times until shallot is softened.
- Add couscous and cook for a few minutes until it is lightly toasted and coated with oil.
- Add chicken broth and salt if using. Close the cover and set for regular cycle.
- Serve when rice cooker cycle is finished. It can be garnished as described above or served plain.
Nutrition Facts : Calories 213.8, Fat 4.3, SaturatedFat 0.7, Sodium 668.7, Carbohydrate 34.4, Fiber 2.2, Sugar 0.3, Protein 8.1
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Deejay shashaa Tz
[email protected]This dish is a great option for a quick and easy weeknight meal. It's also really healthy and packed with nutrients.
Yang Vee ke
[email protected]This recipe is a great way to introduce Israeli cuisine to your family and friends. It's easy to make and packed with flavor.
Liaqat Manj
[email protected]This dish was a great way to use up some leftover vegetables. It was also really easy to make, and it turned out delicious.
ripon monir
[email protected]I'm always looking for new ways to cook couscous, and this recipe definitely fits the bill. The combination of flavors and textures was perfect.
Easin Ali Easin Ali
[email protected]This dish is perfect for a potluck or party. It's easy to make and can be served hot or cold.
Dona Lee
[email protected]This recipe is a great way to use up leftover chicken or beef. It's also a great way to get your kids to eat more vegetables.
Sumon Roy
[email protected]I've made this dish several times now and it's always a hit with my family. It's a great way to get them to eat their vegetables.
Tori Santiago
[email protected]This dish is a great option for a quick and easy weeknight meal. It's also really healthy and packed with nutrients.
GHS Mianwala Jadeed
[email protected]I'm not a huge fan of Israeli food, but this dish was actually really good. The flavors were well-balanced and the couscous was cooked perfectly.
chris maiva
[email protected]This recipe is a great way to introduce Israeli cuisine to your family and friends. It's easy to make and packed with flavor.
Matthew the gammer so yeet
[email protected]This dish was a great way to use up some leftover vegetables. It was also really easy to make, and it turned out delicious.
Rosaura Garcia
[email protected]I'm always looking for new and exciting ways to cook couscous, and this recipe definitely fits the bill. The combination of flavors and textures was perfect.
Trevor Halvorsen
[email protected]This is my new favorite way to make couscous! The rice cooker makes it so easy, and the flavors are amazing.
Md Sadit
[email protected]I was hesitant to try this recipe because I'm not a big fan of couscous, but I'm so glad I did! This dish was delicious and really easy to make.
Sumit Gupta
[email protected]I've made this dish several times now, and it's always a success. It's a great side dish for any meal.
Patrick Brown
[email protected]This recipe is a keeper! It's a great way to use up leftover vegetables, and it's always a hit with my family and friends.
Ethan Makhudu
[email protected]The flavors in this dish were incredible! I loved the combination of the tangy lemon and the savory herbs.
HASNAIN MOAVIA
[email protected]This dish was so easy to make, and it turned out great! I'm definitely going to be making it again.
Tsholofelo Mokgosi
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The rice cooker cooked it perfectly, and the combination of spices and vegetables was delicious.
Shaik Sardhar
[email protected]This Israeli couscous dish was a hit with my family! The rice cooker made it so easy to cook, and the flavors were amazing. I especially loved the addition of the lemon zest and herbs.