ISRAELI COUSCOUS, TOMATO AND MOZZARELLA SALAD
My modifications to #116054. The Israeli couscous really makes this a wonderful salad. A small round pasta such as Pearl Pasta can also be substituted. Can be served right away, but best if refrigerated for a few hours. Great for using up tomatoes and basil from the garden. If using larger tomatoes, dice and drain prior to mixing.
Provided by msoders
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Halve cherry tomatoes.
- In a large bowl combine the tomato, mozzarella, olive oil, vinegar, salt, pepper, and garlic, toss well then refrigerate, covered, to marinate for 30 minutes
- Cook couscous according to directions.
- Rinse Couscous with cold water until cool.
- Toss Couscous and Basil with tomato and mozzarella mixture.
- Garnish with whole basil leaves serve.
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Richie Presh
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the salty mozzarella.
Md King
[email protected]I'm not a big fan of tomatoes, but I loved this salad! The mozzarella and basil really balance out the flavor.
Lilah Jones
[email protected]This salad is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Lucky Jaan
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it.
Nae Nae
[email protected]This salad is a great way to use up leftover couscous. I also like to add some grilled chicken or shrimp for a more substantial meal.
MissJen Vlogs
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I'm having a party because it's always a hit.
Julio Santiago
[email protected]I followed the recipe exactly and the salad turned out perfectly. The couscous was cooked perfectly and the vegetables were crisp and flavorful. I would definitely recommend this recipe.
Alabi Alabi
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.
kari kpastev
[email protected]I'm not a huge fan of couscous, but this salad changed my mind! The tomatoes and mozzarella are so juicy and flavorful, and the basil adds a nice pop of freshness. I'll definitely be making this again.
Rylan Worthington
[email protected]This salad was a hit at my last potluck! The combination of couscous, tomatoes, mozzarella, and basil is so refreshing and flavorful. I also love that it's a make-ahead dish, so I can prep it in advance and then just relax and enjoy the party.