ISRAELI COUSCOUS WITH CELERY, SCALLIONS AND CRANBERRIES
Steps:
- Fill a medium saucepan with water. Add the bay leaves, smashed garlic and zest. Salt the water generously and bring it to a boil over medium-high heat. When boiling, add the couscous. Cook until cooked through, 7 to 8 minutes, and then drain. Discard the bay leaves, garlic and zest.
- Meanwhile, in a large bowl, toss together the chopped garlic, cranberries, vinegar, scallion whites and celery. Season with salt and let sit for 20 minutes to soften.
- Stir in the couscous, parsley and scallion greens. Drizzle with oil. Taste and re-season. Serve warm or at room temperature.
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gugu sikhosana
[email protected]I'm not sure if I can find Israeli couscous at my local grocery store.
Soman Sabir
[email protected]This recipe seems like it would be a lot of work.
Ali gamer
[email protected]I'm not sure how I feel about the combination of celery, scallions, and cranberries. It sounds a bit strange.
charles kimani
[email protected]I'm not a big fan of cranberries, but I'm willing to give this recipe a try.
Marjona Toshpulatova
[email protected]This recipe is a great way to use up leftover vegetables.
Andrey's Vlogs
[email protected]I'm always looking for new and exciting recipes. This one definitely caught my eye.
amelida Garcia
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Martin Capers
[email protected]I can't wait to try this recipe.
Bessie Granny
[email protected]This recipe is a keeper!
Faisal Mushtaq
[email protected]I'm definitely going to be making this dish again.
Yaha
[email protected]This dish is a great way to change up your usual couscous routine.
Kenny Nguyen
[email protected]I love the flavors of this dish. It's the perfect combination of sweet, savory, and tart.
RS Rambo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Elise Neal
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Danish Salam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the dish.
Mathew Bassem
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a big fan of cranberries, but they added a nice tartness to the dish.
king bangla
[email protected]This dish was a great way to use up leftover vegetables. I had some celery and scallions that were starting to go bad, and this recipe was the perfect way to use them up.
Kiara Davies
[email protected]I'm not usually a fan of couscous, but this recipe changed my mind. The flavors were so well-balanced and the dish was very satisfying.
Mahinur Rony
[email protected]The recipe was easy to follow and the dish came out perfect. I loved the nutty flavor of the couscous and the sweetness of the cranberries.
Jonaid Hasan
[email protected]This Israeli couscous dish was a hit with my family! The combination of celery, scallions, and cranberries added a unique and delicious flavor to the dish.