IT TASTES LIKE BEEF WELLINGTON
This is a great dish that tastes just like Beef Wellington, but is much simpler and alot cheaper. I like to serve some brown or mushroom gravy on top before I serve this.
Provided by BlueHyacinth
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown ground round, onion, garlic salt, and pepper in skillet.
- Drain.
- Add mushrooms and soup to meat, stir until heated through Spray a loaf pan with cooking spray, then lay the unrolled-but-intact roll of crescent rolls into the pan to make a crust.
- Let extra dough hang over side of pan.
- Carefully spoon in the meat mixture.
- Pull remaining dough up to seal meat in as much as possible.
- Bake until crust is nicely browned and completely baked, about 15 minutes.
- (I use a glass pan, so that I can see the bottom turn brown.).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #beginner-cook #dietary #ground-beef #meat
You'll also love
Saim khan Saim khan
[email protected]I can't wait to make this again!
kishore Lal
[email protected]This was the perfect dish for a special occasion dinner.
Abdullah Faisal
[email protected]I'm so glad I found this recipe. It's a keeper!
Jake Marstein
[email protected]This recipe was easy to follow and the results were amazing!
saifullah amjadkhan
[email protected]5 stars!
Amreen Musa
[email protected]I highly recommend this recipe.
Ranasab Shaiq
[email protected]This recipe is a winner!
Manotosh Dhali
[email protected]I will definitely be making this again.
Taiji Sage
[email protected]This was one of the best beef Wellingtons I've ever had.
Janiya White
[email protected]The beef Wellington was cooked to perfection, and the flavors were amazing.
Kajol Akter
[email protected]This was a delicious and impressive dish. I would definitely recommend it to anyone looking for a special occasion meal.
Amir Yhap
[email protected]I followed the recipe exactly, and the beef Wellington turned out perfectly. It was a hit with my family and friends.
Mugiwara Luffy
[email protected]This recipe is a keeper! The beef Wellington was cooked to perfection, and the flavors were amazing. I will definitely be making this again for special occasions.
Goval Mdluli
[email protected]I've made beef Wellington a few times before, and this recipe is by far the best. The instructions were clear and concise, and the end result was a delicious and impressive dish. I would highly recommend this recipe to anyone looking to make beef Wel
Wen Austin
[email protected]This was my first time making beef Wellington, and it turned out better than I could have ever imagined! The flavors were incredible, and the pastry was cooked to perfection. I will definitely be making this again.
Mohamad Hussain
[email protected]This was a fantastic recipe! The Wellington turned out perfectly, with a flaky, golden crust and a tender, juicy filling. I followed the recipe exactly, and it was easy to follow. I would definitely recommend this recipe to anyone who loves beef Well