ITALIAN ALMOND COOKIES I
A nice easy-to-make bar cookie.
Provided by JJOHN32
Categories World Cuisine Recipes European Italian
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9 inch square baking pan.
- Combine flour, almonds, and salt. Set aside.
- In a large bowl, cream vegetable shortening and sugar. Beat in lemon juice and brandy. Beat in lemon zest. Gradually blend in dry ingredients. Spread mixture evenly in prepared baking pan. DO NOT press down on the mixture.
- Bake for 50 to 60 minutes, until lightly colored on top. Cool in pan on a wire rack before cutting into large or small bars.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 20.2 g, Fat 11.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 6.8 mg, Sugar 8.7 g
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Fayrouz Safi
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Jason Nani
[email protected]These cookies are so easy to make and they taste delicious! I will definitely be making these again.
Md Hahir Uddin
[email protected]I've made these cookies several times now and they always turn out great! They're the perfect cookie for any occasion.
ZEE Yt
[email protected]These cookies are always a hit at my holiday parties! They're so easy to make and they always turn out perfect.
Palesa Lisa
[email protected]These cookies were a little too dry for my liking.
tamoor hussain
[email protected]I'm not a big fan of almond, but these cookies were actually really good. The almond flavor was subtle and the cookies were nice and chewy.
Sk Safi
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Yaseenkhancolachi Yaseenkhancolachi
[email protected]I loved the texture of these cookies! They were crispy on the outside and chewy on the inside.
Vee Goes
[email protected]These cookies were a little too crumbly for my taste.
Abenezer Berhanu
[email protected]I'm not a big fan of almond cookies, but these were actually really good. The almond flavor was subtle and the cookies were nice and chewy.
Charmain Daniels
[email protected]These cookies were so easy to make and they tasted delicious! I will definitely be making these again.
Luka Marsic
[email protected]I added some chocolate chips to the recipe and they were amazing! The almond and chocolate flavors complemented each other perfectly.
Md Bodiur
[email protected]These cookies were a bit too dry for my liking.
Maggie Chilufya
[email protected]I followed the recipe exactly and the cookies turned out great! They were crispy on the outside and chewy on the inside.
Mitchelle Simons
[email protected]These cookies were a little too sweet for my taste, but they were still good.
shawaiz ramzan
[email protected]I've made these cookies several times now and they always turn out perfect. They're so light and airy, with a delicate almond flavor.
Akash Tmg
[email protected]These almond cookies were a hit at my holiday party! They were so easy to make and tasted delicious. I will definitely be making these again.