ITALIAN ALMOND MACAROONS
Steps:
- 1. Beat egg whites until foamy in a large bowl. Stir in almond meal, sugar, extract and salt; cover and refrigerate for at least 2 hours to chill. 2. Preheat oven to 300 degrees and line baking sheets with parchment paper. Press almonds with your fingers to break into smaller pieces. Shape dough into 1 1/2 inch crescents and roll in almonds, place on baking sheets. 3. Bake for 20 minutes for softer or 30 minutes for firmer macaroons. Dust with powdered sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khancho Raees
[email protected]These macaroons are a bit too sweet for my taste, but they are still very good.
Barbara Wehunt
[email protected]I've never made macaroons before, but this recipe made it easy. They turned out great and I will definitely be making them again.
Irfan Labar
[email protected]These macaroons are the perfect combination of chewy and crispy. I love the almond flavor and the hint of orange zest.
Djgbenga Property
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of macarons. But I was pleasantly surprised! These macaroons are so delicious and addictive.
Kyana Cephas
[email protected]I've made these macaroons several times now and they are always a hit! They are so easy to make and they taste amazing.
Micheal Ssekatawa
[email protected]These macaroons are a delightful treat! I followed the recipe exactly and they turned out perfectly. They are chewy on the inside and crispy on the outside, with a wonderful almond flavor.