Provided by ChisCooking
Number Of Ingredients 7
Steps:
- Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and light crust color, then press start.
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Noman Karlo
[email protected]This recipe is a keeper! I will definitely be making this cake again.
Deep Chaudhary
[email protected]The cake was delicious! I loved the light and fluffy texture.
Anil Bhai
[email protected]This cake is a great way to use up leftover egg whites. It's also a very versatile recipe - you can add different flavorings or toppings to create your own unique cake.
Md dalowar dalowar
[email protected]I've tried this recipe a few times and I can never seem to get it right. I'm not sure what I'm doing wrong.
MD. LIMON
[email protected]The cake was very dense and didn't have much flavor.
Andiswa Zama Mnyandu
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it in my bread machine.
IGA JABEL
[email protected]The cake was a bit dry, but overall it was still a good recipe.
Nahida Akter
[email protected]I've made this cake several times and it always comes out perfect. It's a great recipe to have on hand for special occasions.
Muhammad jan Muhammad jan
[email protected]This recipe was a total fail. The cake did not rise properly and was very dense.
Anesh Sharma
[email protected]The cake was delicious, but I found it to be a bit too sweet for my taste.
Shaun Hapi
[email protected]Followed the recipe exactly and the cake turned out perfectly! My family loved it.
Muhammed Ibrahim
[email protected]I was skeptical about making this cake in my bread machine, but it turned out great! It was so easy and convenient.
Tuyu Maharjan
[email protected]This Italian Angel Food Cake was a delightful treat! The fluffy texture and delicate flavor made it a perfect dessert for any occasion.