ITALIAN ANTIPASTO KABOBS
Steps:
- 1. In medium nonmetal bowl or resealable food storage plastic bag, mix sugar, salt, garlic, vinegar, oil and mustard. Add cheese, tomatoes and olives or mushrooms. Cover and refrigerate at least 2 hours to marinate. 2. With slotted spoon or tongs, remove cheese, tomatoes and olives from marinade. On each of 20 decorative toothpicks or bamboo skewers, alternate cheese, tomatoes, olives and basil. Serve immediately or refrigerate until serving time.
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[email protected]I can't wait to try these kabobs! They look delicious.
Mary Peter
[email protected]These kabobs are perfect for a summer party or barbecue.
Zishan Khan
[email protected]I'm always looking for new and easy appetizer recipes, and these kabobs fit the bill perfectly.
James Robicheau
[email protected]These kabobs are a great way to sneak some vegetables into your kids' diets.
Mugho
[email protected]Overall, I thought these kabobs were just okay. They weren't bad, but they weren't anything special either.
Ifeoluwa Savage
[email protected]I'm not sure what went wrong, but my kabobs didn't turn out very well. They were tough and bland.
Nelson Ikechukwu
[email protected]I found that the kabobs were a bit dry. I would recommend adding some olive oil or balsamic vinegar to the marinade.
Nancy consalvi
[email protected]These kabobs are a bit time-consuming to make, but they're worth the effort.
Arjun Kumar
[email protected]I'm not a big fan of olives, but I loved these kabobs. The olives added a nice briny flavor.
Piper Mom
[email protected]These kabobs are a great way to use up leftover grilled vegetables.
Lina Infant3
[email protected]I love that this recipe uses fresh ingredients. The flavors really shine through.
Radika Bogati
[email protected]These kabobs are so easy to make and they're perfect for a quick and easy weeknight meal.
Kiran Adnan
[email protected]I followed the recipe exactly and the kabobs turned out great. They were juicy and flavorful.
Mc Lovenz256
[email protected]I've made these kabobs several times and they're always a crowd-pleaser. The combination of flavors is perfect.
Nabyonga Ratifah
[email protected]These antipasto kabobs were a hit at my party! They were easy to make and everyone loved them.