ITALIAN ARTICHOKE-GREEN BEAN CASSEROLE

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Italian Artichoke-Green Bean Casserole image

My mother and I made a few small changes to a recipe we found in a cookbook to create this comforting side dish. We increased the vegetable count and tossed in some seasonings to take the flavor up a notch. It's definitely not your average green bean casserole. -Denise Klibert, Shreveport, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 10 servings.

Number Of Ingredients 10

6 cups cut fresh green beans (about 1-1/2 pounds)
1/3 cup olive oil
1 medium onion, chopped
2 garlic cloves, minced
3 cans (14 ounces each) water-packed artichoke hearts, drained and chopped
1/2 cup minced fresh parsley
Pinch cayenne pepper
Pinch pepper
1 cup seasoned bread crumbs
1 cup grated Parmesan cheese, divided

Steps:

  • Preheat oven to 350°. In a large saucepan, bring 6 cups water to a boil. Add green beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain and set aside., In a 6-qt. stockpot, heat oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add beans, artichoke hearts, parsley, cayenne and pepper. Stir in bread crumbs and 3/4 cup cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Bake until lightly browned, 25-30 minutes.

Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 616mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

Hashim hashim Khan
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This is a great recipe. I will definitely be making it again.


Zoey Crocker
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I made this casserole for a dinner party and it was a big hit. The presentation was beautiful and the taste was even better.


Ali RDX
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This casserole is a great way to get your kids to eat their vegetables.


Janecia Moabinyana
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I've made this casserole several times and it's always a crowd-pleaser.


Anwar mali Ali
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This casserole is easy to make and it's a great way to use up leftover artichokes and green beans.


Anipatse Dominic
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I made this casserole for a potluck and it was a big success. Everyone loved it!


Shivam Singh rajpot
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This casserole was a hit with my family! I followed the recipe exactly and it turned out perfectly. The artichokes and green beans were cooked to perfection, and the sauce was creamy and flavorful.