Best 6 Italian Artichoke Green Bean Casserole Recipes
Calling all casserole enthusiasts! Our culinary journey today takes us to the vibrant flavors of Italy, where we're exploring the delectable combination of artichokes and green beans in a creamy casserole. This dish is an ode to the beauty of fresh, seasonal ingredients, capturing the essence of Italian cuisine with its hearty textures and rich flavors. Whether you're a seasoned casserole lover or looking to expand your culinary repertoire, this Italian Artichoke Green Bean Casserole promises to tantalize your taste buds and become a favorite in your kitchen.
Here are our top 6 tried and tested recipes!
GREEN BEAN ARTICHOKE CASSEROLE
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
Provided by Bonnie Lang Turnage-Mortgage O
Categories Side Dish Casseroles Green Bean Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
- Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
Nutrition Facts : Calories 510.5 calories, Carbohydrate 39.5 g, Cholesterol 43.1 mg, Fat 27.6 g, Fiber 6.1 g, Protein 27 g, SaturatedFat 9.6 g, Sodium 2172.7 mg, Sugar 4.8 g
ITALIAN ARTICHOKE-GREEN BEAN CASSEROLE
My mother and I made a few small changes to a recipe we found in a cookbook to create this comforting side dish. We increased the vegetable count and tossed in some seasonings to take the flavor up a notch. It's definitely not your average green bean casserole. -Denise Klibert, Shreveport, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large saucepan, bring 6 cups water to a boil. Add green beans; cook, uncovered, just until crisp-tender, 3-4 minutes. Drain and set aside., In a 6-qt. stockpot, heat oil over medium heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add beans, artichoke hearts, parsley, cayenne and pepper. Stir in bread crumbs and 3/4 cup cheese. , Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining cheese. Bake until lightly browned, 25-30 minutes.
Nutrition Facts : Calories 207 calories, Fat 10g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 616mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
ITALIAN GREEN BEAN AND ARTICHOKE CASSEROLE
Make and share this Italian Green Bean and Artichoke Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Add the beans, artichoke hearts, and salad dressing to a shallow dish; toss to coat.
- Cover and marinate overnight.
- Drain vegetables.
- Transfer vegetables to a lightly greased 2-quart casserole dish.
- In a small bowl, mix together the bread crumbs and cheese; sprinkle evenly over the vegetables.
- Bake,uncovered, in a 350° oven for 30 minutes or until heated.
Nutrition Facts : Calories 156, Fat 7.2, SaturatedFat 1.7, Cholesterol 3.7, Sodium 1035.7, Carbohydrate 19.6, Fiber 6.7, Sugar 4, Protein 6.3
GREEN BEAN ARTICHOKE CASSEROLE
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
Provided by Bonnie Lang Turnage-Mortgage O
Categories Green Bean Casserole
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
- Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
Nutrition Facts : Calories 510.5 calories, Carbohydrate 39.5 g, Cholesterol 43.1 mg, Fat 27.6 g, Fiber 6.1 g, Protein 27 g, SaturatedFat 9.6 g, Sodium 2172.7 mg, Sugar 4.8 g
GREEN BEAN ARTICHOKE CASSEROLE
This is one of those "this might be good" type recipes. I tried it out and have been making it ever since. If you would like you could also add garlic and/or onion power for a little more flavor. Its also yummy as a dip. Recipe is easily doubled or tripled for large groups although I warn you, as you can see, I approximated the measurements.
Provided by Malriah
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except french fried onions in a casserole dish and mix well.
- (I usually do this with my hands so that the choke hearts get blended in well.) Top with onions and dot with butter.
- Cover and bake in a 400F oven for 15 minutes.
- Uncover and continue to bake for 15-20 minutes longer (or until onions start to brown).
GREEN BEAN AND ARTICHOKE CASSEROLE
A green bean casserole updated with artichokes adds spark to winter weeknight meals.
Provided by Martha Stewart
Categories Casserole Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a large pot of boiling salted water, cook green beans until tender, 4 to 6 minutes. Drain, and set aside.
- In a large saucepan, melt butter over medium. Transfer 2 tablespoons to a medium bowl, and set aside for breadcrumb topping. To remaining butter in pan, add flour and garlic; cook, whisking, for 1 minute (do not let brown). Gradually whisk in milk; bring to a boil. Reduce to a simmer; cook until sauce has thickened, 2 to 3 minutes. Stir in green beans and artichoke hearts; season with salt, pepper, and a pinch of cayenne. Transfer to a shallow 2-quart baking dish.
- Toss breadcrumbs with reserved melted butter; scatter over green bean mixture. Bake until crumbs are golden brown and sauce is bubbling, 10 to 15 minutes.
Nutrition Facts : Calories 360 g, Fat 18 g, Fiber 8 g, Protein 12 g
Tips:
- Prep your artichokes and green beans beforehand: To save time, trim and clean the artichokes and green beans before starting the recipe.
- Use fresh ingredients for the best flavor: Fresh artichokes and green beans will yield the best flavor, but you can use frozen or canned vegetables in a pinch.
- Don't overcook the vegetables: Artichokes and green beans should be tender but still have a bit of a bite to them. Overcooking will make them mushy.
- Use a good quality cheese: The cheese is a key ingredient in this casserole, so use a good quality cheese that melts well. Sharp cheddar, Parmesan, and Gruyère are all good choices.
- Don't be afraid to experiment with different flavors: This recipe is a great base for experimentation. Try adding different herbs, spices, or vegetables to create your own unique flavor combinations.
Conclusion:
This Italian Artichoke Green Bean Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is packed with flavor from the artichokes, green beans, cheese, and bread crumbs. The casserole is also very versatile, so you can easily customize it to your own taste. Whether you are serving it for a weeknight dinner or a special holiday meal, this casserole is sure to be a hit.
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