ITALIAN BEEF N BEER
I have made these Italian Beef sandwiches for so many years. I have no Idea where I got the recipe, but everyone who eats my Italian beef says it is the best they have ever eaten.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 4h10m
Yield 6-8 Sandwiches
Number Of Ingredients 8
Steps:
- Put all ingredients in a Dutch oven and cover with water. Cook till meat is falling apart.
- When meat is done, remove from pan and cool slightly. Using scissors or a sharp knife, cut the meat into 1 inch pieces and shred.
- Return meat to juice and reheat.
- While meat is reheating, get out the number of buns you will be needing.
- Split them and HEAVILY BUTTER them (this is one of the big secrets to great Italian beef sandwiches).
- Put the hot meat on the buns and wrap in aluminum foil; place on plate with chips and serve hot.
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Olx Pet
[email protected]This is my favorite Italian beef recipe. It's easy to make and always turns out delicious. I usually use a dark beer, which gives the beef a nice rich flavor. I also like to add some extra vegetables, like carrots and celery, to bulk it up.
Eyes2see highplaces
[email protected]I love this recipe! It's so easy to make and the beef is always so tender. I usually serve it with mashed potatoes and a salad, but it's also great with pasta or rice.
Shaunacy Davis
[email protected]This recipe is a keeper! The beef is fall-apart tender and the sauce is flavorful and rich. I served it with mashed potatoes and green beans, and it was a perfect meal.
Joe H
[email protected]I've made this recipe several times and it's always a hit! The beef is so tender and the sauce is amazing. I usually serve it with pasta, but it's also great with mashed potatoes or rice.
Marios Antoniou
[email protected]This is my go-to recipe for Italian beef. It's easy to make and always turns out delicious. I usually use a dark beer, which gives the beef a nice rich flavor. I also like to add some extra vegetables, like carrots and celery, to bulk it up.
Kayla Marshall
[email protected]I love this recipe! The beef is always so tender and the sauce is flavorful and rich. I usually serve it with mashed potatoes and a salad, but it's also great with pasta or rice.
Ankush Mondol
[email protected]This recipe was a bit time-consuming, but it was worth it! The beef was fall-apart tender and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Lesego Moremi
[email protected]I'm not a fan of beef, but I decided to try this recipe anyway. I was pleasantly surprised! The beef was tender and the sauce was flavorful. I served it with pasta and a salad, and it was a delicious meal.
Rick Rays
[email protected]This recipe was a bit spicy for my taste, but my husband loved it. He said the beef was cooked perfectly and the sauce was flavorful. I served it with rice and a salad, and it was a great meal.
Akisha Hamis
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The beef was so tender and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Zahid sultan
[email protected]This recipe was easy to follow and the beef turned out great! I used a light beer, which gave the beef a subtle flavor. I served it with mashed potatoes and corn, and it was a delicious meal.
Halley fraunfelter
[email protected]I love Italian food, and this recipe did not disappoint! The beef was cooked to perfection and the sauce was flavorful and rich. I served it with garlic bread and a salad, and it was a perfect meal.
Jay Sims
[email protected]This recipe is a keeper! The beef was so tender and the sauce was perfect. I served it over egg noodles and it was a delicious meal. I will definitely be making this again.
Sk Life
[email protected]I'm not a huge fan of beer, but I decided to try this recipe anyway. I'm so glad I did! The beer really added a nice flavor to the beef. I will definitely be making this again.
Alaric James
[email protected]This recipe was a little time-consuming, but it was totally worth it! The beef was fall-apart tender and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Anastasia knight
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the beef and the beer added a really unique flavor. I will definitely be making this again for my next party.
Aliu Akinola
[email protected]This dish was easy to make and turned out delicious! I used a dark beer, which gave the beef a nice rich flavor. I also added some extra vegetables, like carrots and celery, to bulk it up. It was a great meal that the whole family enjoyed.
Marquis Delaney
[email protected]I've tried many Italian Beef n' Beer recipes over the years, but this one is by far the best. The secret is in the slow-cooking process, which allows the flavors to really meld together. I highly recommend this recipe!
Md Aowlad
[email protected]This Italian Beef n' Beer recipe was an absolute hit! The beef was so tender and flavorful, and the beer added a rich depth of flavor. The whole family loved it, and I will definitely be making it again.