ITALIAN BEEF ON ROLLS
This slow-cooker recipe is one of my all-time favorites! With 29 grams of protein per serving, it's a great way to meet your daily needs. -Jami Hilker, Harrison, Arkansas
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the roast in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, green pepper, water and seasonings; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. , Remove roast; cool slightly. Skim fat from cooking juices; shred beef and return to the slow cooker. Serve on rolls.
Nutrition Facts : Calories 333 calories, Fat 8g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 573mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
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MD kton
[email protected]The beef was a little dry, but the au jus was delicious.
Khadin Ali borhi
[email protected]This was my first time making Italian beef and it turned out great! The instructions were easy to follow and the beef was cooked to perfection. I will definitely be making this again.
Saddam Ahmad
[email protected]I've made this recipe several times now and it's always a hit with my family. The beef is always tender and flavorful, and the au jus is perfect for dipping the rolls in.
Jean Carmelus
[email protected]This was a great recipe! The beef was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Timilehin Gbeyide
[email protected]The beef was a little dry, but the au jus was delicious.
Gully Brians
[email protected]This was my first time making Italian beef and it turned out great! The instructions were easy to follow and the beef was cooked to perfection. I will definitely be making this again.
Rupesh Kumar Yadav aytb
[email protected]I've made this recipe several times now and it's always a hit with my family. The beef is always tender and flavorful, and the au jus is perfect for dipping the rolls in.
Umar Sajjad
[email protected]This was a great recipe! The beef was cooked perfectly and the au jus was delicious. I will definitely be making this again.
Naks Bitsy
[email protected]The beef was a little dry, but the au jus was delicious.
Faizan Murtaza
[email protected]This recipe was easy to follow and the beef turned out so tender. I will definitely be making this again!
Panna Electric
[email protected]I've made this recipe several times now and it's always a hit with my family. The beef is always tender and flavorful, and the au jus is perfect for dipping the rolls in.
Sherwy Tv
[email protected]This was a great recipe! The beef was cooked perfectly and the au jus was delicious. I will definitely be making this again.
blessing akponovo
[email protected]I love this recipe! The beef is always so tender and flavorful. I've also tried making it in the slow cooker and it turns out just as good.
MOTIVATED ON PURPOSE
[email protected]This recipe was easy to follow and the beef turned out so tender. I will definitely be making this again!
Nicolas mamali
[email protected]The beef was a little dry, but the au jus was delicious.
Bhupin Nepali
[email protected]This was my first time making Italian beef and it turned out great! The instructions were easy to follow and the beef was cooked to perfection. I will definitely be making this again.
Waheed Siyal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always fall-apart tender and the au jus is rich and flavorful. I highly recommend this recipe!
Shanice Elcock
[email protected]This Italian beef on rolls recipe was a hit with my family! The beef was so tender and flavorful, and the au jus was perfect for dipping the rolls in. I will definitely be making this again.