ITALIAN BEEF POT PIE
This can be completed through step 4, refrigerated or frozen. When you are ready to serve it, continue with the remaining steps and ENJOY!
Provided by Shirley Fentz
Categories Savory Pies
Time 1h
Number Of Ingredients 14
Steps:
- 1. Heat oven to 400
- 2. Heat olive oil and brown meat, vegetables and seasonings in a large skillet. Drain oil.
- 3. Add diced tomatoes and marinara sauce. Cook and stir for 5 min until slightly thickened.
- 4. Remove from heat and stir in cheese.
- 5. Spray a 2 quart casserole dish with cooking spray. Spoon mixture into the dish.
- 6. Roll out pie crust to fit dish and cover it. Trim excess crust then flute edge. Cut several slits in the crust to permit steam to escape.
- 7. Bake 20 - 30 minutes or until golden brown. Let stand 5 min before serving.
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[email protected]The crust on this pot pie was a bit too thick for my liking. Next time, I'll try using a different recipe for the crust.
Wol Man show
[email protected]This recipe is a bit bland for my taste. I added some extra Italian seasoning and garlic to the filling.
Fazan ali
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The pot pie was still delicious.
Meshack Minja
[email protected]I made a few substitutions to this recipe and it still turned out great. I used ground turkey instead of beef, and I added some chopped spinach to the filling.
Siddiq Shah
[email protected]This pot pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and comforting meal.
Md Mosahid
[email protected]I love that this recipe uses Italian beef. It gives the pot pie a unique and delicious flavor.
Kayla Rabe
[email protected]This pot pie is a great way to use up leftover beef. It's also a great meal to make ahead of time.
Drake Briggs
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. The filling is rich and flavorful, and the crust is perfectly crispy.
Md Malik
[email protected]Yum! This pot pie is so comforting and delicious. I love the combination of beef, vegetables, and cheese.
Mohammad Shijan
[email protected]5 stars! This pot pie is everything I was hoping for and more. The beef is tender, the vegetables are perfectly cooked, and the crust is flaky and golden brown.
kushal Bhurtel
[email protected]This recipe is easy to follow and the results are delicious. I especially love the way the cheese melts into the filling.
rana sikandar
[email protected]I made this pot pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sorochi Igbosoroeze
[email protected]This is the best pot pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful. I highly recommend it!
Likhon Kan
[email protected]I've made this recipe several times and it always turns out great. The beef is so tender and the vegetables are cooked perfectly. My husband loves it!
Eric Oscarson
[email protected]This Italian Beef Pot Pie was a hit with my family! The flavors were amazing and the crust was perfectly golden brown. I will definitely be making this again.