ITALIAN BISCUIT CUPS
This is a variation of barbque cups. I love pizza and this has all the flavors of that in a biscuit form. You could also add some Italian sausage to this.
Provided by Jane Whittaker
Categories Other Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Pre heat oven to 350°
- 2. With a rolling pin, flatten each biscuit a little, and place in a muffin pan that has been sprayed with Pam.
- 3. Place olive oil in a sauce pan, and saute the onion til translucent, add the green pepper, and cook until softened, add garlic and cook just a min more.
- 4. place marinara sauce in a bowl and mix in the onion mixture. Stir in half of the shredded mozarella. Mix well.
- 5. Place 4 slices of pepperoni all around the sides of the biscuit cups.
- 6. Put 2 rounded tablespooons sauce in each cup, sprinkle with reserved mozarella.
- 7. Bake for 18 to 20 min, or until golden.
- 8. Note, you can add more pepperoni, and more mozarells if you like.
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Abdul Razzaq Shaikh
a-shaikh@hotmail.comThis recipe is a fail.
Yaseen Mohamed
mohamed.y@hotmail.comI would not recommend this recipe to anyone.
Christopher Herman
christopher.h@hotmail.comI followed the recipe exactly and my biscuit cups still didn't turn out right.
M.F_Editts creations
m_creations83@gmail.comI'm not sure what went wrong, but my biscuit cups turned out terrible.
Sardar Munir
m13@gmail.comWorst recipe ever!
mubarak salman
s-mubarak@gmail.comThis recipe is a waste of time and ingredients.
Wessal Abas
wessala@hotmail.comI would not recommend this recipe. The biscuit cups were bland and tasteless.
Giselle PLAYS
p73@hotmail.comI was disappointed with this recipe. The biscuit cups were not as fluffy as I expected.
J.N. Rider “DJ” King
kj@gmail.comI found this recipe to be a bit too complicated. I think there are easier ways to make biscuit cups.
Grant
grant75@yahoo.comThese biscuit cups were a bit dry for my taste, but they were still good.
Angel Angel
angelangel51@hotmail.comI love these biscuit cups! They're so delicious and they're always a hit at potlucks.
BioXploredia
bioxploredia45@gmail.comThese biscuit cups are the perfect party food. They're easy to make and they're always a hit.
Mb sojid
sojidm@hotmail.comI made these biscuit cups for my family and they loved them! They're so light and fluffy.
Demontae Carero
d@hotmail.comThese biscuit cups are so easy to make and they're always a crowd-pleaser. I love that I can use different fillings to change up the flavor.
Nalongo Grace
n.g8@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The biscuit cups are amazing. They're the perfect combination of sweet and savory.
Georgia Yeboah Amankwah
georgia@gmail.comThese biscuit cups were a bit more work than I expected, but they were worth it. They're so delicious and unique. I'm definitely going to make them again.
Noela Betty
b_n91@yahoo.comI've tried this recipe a few times now and it always turns out great. The biscuit cups are light and fluffy, and the filling is rich and creamy. I love that I can make them ahead of time and they still taste fresh.
Fentestic TV
f.t0@aol.comThese Italian biscuit cups were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.