ITALIAN BISCUIT FLATBREAD
Provided by Suzanne Solberg
Categories Bread Cheese Herb Onion Bake Quick & Easy Bon Appétit Los Angeles California
Yield Makes 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm.
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asad vai
asad.vai@hotmail.comI've made this flatbread several times and it's always a hit. It's the perfect party food or quick weeknight meal.
Tasha Crawford
tasha47@gmail.comThis flatbread is a great way to impress your friends and family. It's easy to make and always a crowd-pleaser.
Md.Hannan Sha
m6@gmail.comI'm always looking for new ways to use my air fryer, and this flatbread recipe was perfect. It turned out crispy and delicious in just a few minutes.
Rajar Badshah
r68@yahoo.comThis recipe is a great starting point for a customized flatbread. I added some sautéed mushrooms and onions and it was incredible.
Praise Akinyede
a72@yahoo.comI'm not a big fan of herbs, but I still enjoyed this flatbread. The cheese and crispy bread were enough to win me over.
Sandra Marie
smarie38@gmail.comThis flatbread is a great way to use up leftover herbs. I added some fresh basil and oregano from my garden and it was delicious.
egshig battsengel
egshig@yahoo.comI had some trouble finding Italian biscuits, but I used regular biscuits instead and it turned out great.
dj sagor0
d_sagor089@hotmail.frThe flatbread was a bit too crispy for my taste, but the flavor was spot on. I'll try rolling it out thinner next time.
Salman Khalil
s49@gmail.comThis recipe was a lifesaver! I needed a quick and easy appetizer for a party and this flatbread fit the bill perfectly.
Petey Hayes
hayes-p3@gmail.comThe herbs and cheese give this flatbread so much flavor. I can't wait to try it with different topping combinations.
Alijah gang
alijah_gang49@gmail.comI love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover biscuits.
Md Halel
halel20@hotmail.co.ukThis flatbread is a keeper! It's so versatile, I've used it as a pizza crust, appetizer, and even a dessert base.
Nadeem Malik
n47@hotmail.comGreat recipe! I made it for a party and everyone loved it. The flatbread was a hit!
Babar Baid
b_b55@hotmail.comEasy to follow recipe with delicious results. The flatbread turned out crispy and flavorful, perfect for a quick and satisfying meal.
Mahmud Hussain
hussainmahmud78@hotmail.co.ukI've tried many flatbread recipes, but this one stands out. The use of Italian biscuits adds a unique flavor and texture that makes it extra special.
Sffsd Hff
s28@gmail.comThis Italian Biscuit Flatbread was a delightful surprise! The combination of herbs, cheese, and crispy flatbread was simply irresistible.