ITALIAN BRAISED BEEF
Make and share this Italian Braised Beef recipe from Food.com.
Provided by Boomette
Categories Roast Beef
Time 4h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- With the rack in the middle position, preheat oven to 325°F.
- In a saucepan (ovenproof) or dutch oven, brown the beef on each side in half of the oil. Add salt and pepper. Set aside on a plate.
- In a bowl, dissolve the cornstarch in chicken stock. Set aside.
- In the same saucepan, brown shallots and garlic in the remaining oil.
- Add tomatoes, tomato paste and keep cooking about 3 minutes. Add chicken stock mixture and bring to a boil while stirring. Put the beef back in the saucepan and add remaining ingredients.
- Cover and cook in oven about 4 hours or until meat shread easily with a fork.
- Note: If you want to do it in the crockpot do step 1 to 4. Then on step 5, put all ingredients in crockpot. Cover and cook at low heat 8 hours.
Nutrition Facts : Calories 746.6, Fat 16.3, SaturatedFat 2.5, Cholesterol 3.6, Sodium 477.2, Carbohydrate 137.6, Fiber 22.9, Sugar 21.8, Protein 17.8
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Jakir Hossen
[email protected]This is the best braised beef recipe I've ever tried! The meat is so tender and juicy, and the sauce is absolutely delicious. I will definitely be making this again and again.
hamutenya edward
[email protected]Just okay. The beef was a little dry and the sauce was too thin.
Linda Fathi
[email protected]I've made this recipe several times and it's always a hit. The beef is always fall-apart tender and the sauce is rich and flavorful. I highly recommend it!
Miley Williams
[email protected]Not worth the effort. The beef was tough and the sauce was bland.
Jenaya Durand
[email protected]This recipe is a winner! The beef is incredibly tender and the sauce is packed with flavor. I'll definitely be making this again.
Genevieve Courtney
[email protected]Meh.
Shanika Douglas
[email protected]This is now my go-to braised beef recipe. It's so easy to make and always turns out perfectly.
BORICUA FROM BROOKLYN
[email protected]Disappointed. The beef was dry and the sauce was too sweet.
Kaydence Dean
[email protected]Amazing flavors and textures. The beef just melts in your mouth and the sauce is perfect for dipping bread.
cloe gorlovitski
[email protected]Wow!
animal production
[email protected]Not bad, but not great either. The beef was a little tough and the sauce lacked flavor. I think I'll try a different recipe next time.
Sticksus Maximus
[email protected]Easy to follow recipe that resulted in a fall-apart tender beef with a rich and flavorful sauce. Definitely a keeper!
Red Gamer YT
[email protected]This Italian braised beef is an absolute delight! The meat is so tender and flavorful, and the sauce is rich and delicious. I served it over mashed potatoes and it was a huge hit with my family. Highly recommend!