Steps:
- 1. Combine tomato spread, 1 tsp Parma Rosa sauce mix, and Italian seasoning; coat ribs with tomato mixture. 2. Place ribs in slow cooker with onions, one-half of the broth, and one-half of the pasta sauce; cook on HIGH 4-6 hours or low 6-8 hours or until meat is tender. 3. Skim any excess fat from meat mixture. Whisk remaining broth, pasta sauce, and Parma Rosa sauce mix until blended; add to slow cooker. Stir in gnocchi; cook 8-10 minutes or until pasta is tender. Serve.
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tim canfield
[email protected]I'll definitely be making this again!
Binod Achhami
[email protected]This recipe is a 10/10!
Radha Subedi
[email protected]Best beef short ribs I've ever had!
Salma Haque
[email protected]Amazing!
Nida Jaffar
[email protected]Delicious!
Kufre Elijah
[email protected]This is my favorite beef short ribs recipe. The ribs are always fall-apart tender and the gnocchi is light and fluffy. The sauce is also very flavorful. I highly recommend this recipe.
Kashi Khan
[email protected]I love this recipe! The beef ribs are always so tender and the gnocchi is the perfect side dish. The sauce is also very flavorful. I highly recommend this recipe.
Emory Turner
[email protected]This recipe is a keeper! The beef ribs were cooked to perfection and the gnocchi was delicious. The sauce was also very flavorful. I will definitely be making this again.
Abdullah Robin
[email protected]I've made this recipe a few times now and it's always a hit. The beef ribs are always fall-apart tender and the gnocchi is light and fluffy. The sauce is also very flavorful. I highly recommend this recipe.
Unadike Micheal
[email protected]This is a great recipe for a special occasion. The beef ribs were so tender and flavorful, and the gnocchi was the perfect accompaniment. The sauce was also very good. I will definitely be making this again.
Wajahat Shah
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the tender beef ribs and the light and fluffy gnocchi. The sauce was also very flavorful. I will definitely be making this again.
Shahadat Babu
[email protected]This recipe was easy to follow and the results were delicious. The beef ribs were fall-apart tender and the gnocchi was perfectly cooked. The sauce was flavorful and rich. I will definitely be making this again.
Ahmed Awel
[email protected]Wow! This dish was incredible. The short ribs were cooked to perfection and the gnocchi was light and fluffy. The sauce was rich and flavorful. I will definitely be making this again.
Rose
[email protected]The ribs were amazing! So tender and flavorful! I served them with mashed potatoes and roasted vegetables, and it was a perfect meal. Will definitely make this again.
Shazzat Sarkar
[email protected]This braised beef short ribs recipe is a winner! The meat was fall-apart tender and the gnocchi was light and fluffy. The flavors were rich and complex, with a perfect balance of herbs and spices. I will definitely be making this dish again.