ITALIAN BRAISED BEEF WITH GARLIC AND MUSHROOMS
I found this recipe a couple of weeks back in Metro News, a free newspaper published daily in Toronto. It was ideal for using up a cup of crushed tomatoes that I had in the freezer, left over from another recipe. The sauce is delicious. Because of the small amount of meat called for in the recipe, I would suggest doing as I did and using eye of the round steaks, which I sliced thinly after the dish finished cooking.
Provided by Irmgard
Categories < 4 Hours
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the mushrooms and boiling water in a small bowl and let stand for 20 minutes.
- With the fingers, scoop the mushrooms out of the liquid.
- Strain the mushroom soaking liquid through a fine-meshed sieve and set aside.
- Coarsely chop the mushrooms.
- Preheat the oven to 350 degrees F.
- Combine the mushrooms, soaking liquid, tomatoes, wine, tomato paste, carrots, celery, garlic, brown sugar, oregano, salt and pepper in a Dutch oven or flameproof casserole.
- Bring to a boil over medium heat.
- Add the meat to the pan and return to the boil.
- Cover, place in the oven, and bake until the meat is tender, about 1-1/2 hours.
- Slice the meat and serve with the vegetables and sauce.
Nutrition Facts : Calories 359.7, Fat 16.5, SaturatedFat 6.5, Cholesterol 69.2, Sodium 750.1, Carbohydrate 17.9, Fiber 3.1, Sugar 10.7, Protein 24.1
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Went Collins
[email protected]This recipe was easy to follow and the beef turned out perfect. The sauce was rich and flavorful. I served it over pasta and it was a delicious meal.
Fidel Cortez
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the tender beef and flavorful sauce. I will definitely be making this again.
Mauro Lindo
[email protected]This was my first time making Italian braised beef, and it turned out great! The beef was fall-apart tender and the sauce was flavorful and rich. I will definitely be making this again.
Zain Mumtaz
[email protected]I'm a big fan of braised beef, and this recipe did not disappoint. The beef was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Shelle Johnson
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Shaff Rajput
[email protected]I made this dish for my family and they loved it! The beef was tender and the sauce was flavorful. I will definitely be making this again.
Tharwat saleh
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Zehra Mukaddem
[email protected]This was my first time making braised beef, and it turned out great! The beef was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.
Leigh Wright
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Abuchi Onunkwo
[email protected]This recipe was easy to follow and turned out perfect. The beef was cooked to perfection, and the sauce was flavorful and rich. I highly recommend this recipe.
sury rojas
[email protected]I'm not a huge fan of beef, but this dish was amazing! The beef was so tender and juicy, and the sauce was out of this world. I will definitely be making this again.
Khanya Dubazane
[email protected]This braised beef was fall-apart tender and incredibly flavorful. The garlic and mushrooms added a delicious depth of flavor, and the sauce was rich and savory. I served it over mashed potatoes, and it was a hit with my family.