ITALIAN BRAISED CHICKEN WITH FENNEL AND CANNELLINI RECIPE - (4.7/5)
Provided by รก-174535
Number Of Ingredients 16
Steps:
- Sprinkle chicken with 1/4 teaspoon of the salt and the black pepper. Place chicken in a 3 1/2- or 4-quart slow cooker. Top with drained beans, fennel, sweet pepper, onion, garlic, rosemary, oregano, and crushed red pepper. In a medium bowl, combine undrained tomatoes, wine, tomato paste, and the remaining 1/2 teaspoon salt; pour over mixture in cooker. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Sprinkle each serving with cheese and parsley.
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Abdull Ghafor Mobile
[email protected]This was a delicious and easy recipe. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I served it over rice and it was a hit with my family. I will definitely be making this again.
Steve-O54
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.
Valentino Molina
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Debi Rhinebeck
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over pasta, but it would also be good with mashed potatoes or roasted vegetables.
Fardina Ahmed
[email protected]This was a delicious and easy recipe. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I served it over rice and it was a hit with my family. I will definitely be making this again.
ochieng derrick
[email protected]I made this dish for a dinner party and it was a huge success! The chicken was so tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.
Shahrukh Ahmed
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Bahiru Dufera
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I usually serve it over pasta or rice, but it would also be good with mashed potatoes or roasted vegetables.
Myra Laparan
[email protected]This was a great recipe! The chicken was so tender and juicy, and the sauce was flavorful and rich. I served it over mashed potatoes and it was a perfect meal. I will definitely be making this again.
Rhoan Myke
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Tony Nelson
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the fennel and cannellini beans added a wonderful depth of flavor. I will definitely be making this again.