ITALIAN BREAD FILLED WITH MUSHROOMS
Provided by Midge Stark
Categories Mushroom Appetizer Sauté Vegetarian Blue Cheese Bon Appétit California Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Using serrated knife, cut top off bread and reserve. Cut out inside of bread, leaving 3/4-inch shell. Place bread and top on cookie sheet. Bake until lightly toasted, about 10 minutes. Keep bread warm.
- Meanwhile, melt butter with oil in heavy medium skillet over medium heat. Add both onions and sauté until golden brown, about 10 minutes. Add mushrooms and cook until tender, about 10 minutes.
- Reduce heat to low. Add cheese and stir until thoroughly blended, about 4 minutes (do not boil). Pour Mixture into loaf. Replace top and serve, cutting base and top into wedges.
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Nesslucas 12
[email protected]This recipe was a bit too complicated for me, but the results were worth it.
Mumba Gaming
[email protected]The bread was a bit dry, but the mushrooms were delicious.
Qasim Bhatti
[email protected]Overall, this dish was a bit too bland for my taste. I would recommend adding more herbs and spices next time.
Sifat Mahmud
[email protected]This recipe was easy to follow and the results were amazing! I will definitely be making this again.
Krishna Pillay
[email protected]This dish was delicious! The bread was crispy and the mushrooms were flavorful. I would definitely recommend this recipe.
Fahim Hamdard
[email protected]I loved this recipe! The bread was so fluffy and the mushrooms were cooked to perfection. I will definitely be making this again.
Rehan Farooq
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The bread was perfect and the mushrooms were so flavorful.
Strange_Bubble
[email protected]The bread was a bit dry, but the mushrooms were delicious. I would try this recipe again with a different type of bread.
Tariro Tachiona
[email protected]This dish was a bit too heavy for my taste, but the flavors were great. I would recommend using a lighter bread next time.
Alexa Moreno Gonzalez
[email protected]This recipe was easy to follow and the results were amazing! The bread was light and airy, and the mushrooms were perfectly seasoned. I will definitely be making this again.
kamil butt
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The bread was delicious, and the mushrooms were cooked perfectly. I would definitely make this again.
shamo abbasi44
[email protected]This Italian bread filled with mushrooms was a hit at my dinner party! The flavors were incredible, and the bread was perfectly crispy on the outside and soft and fluffy on the inside. I will definitely be making this again.