ITALIAN BREAD I
This loaf is easy to prepare for the newcomer to bread-making. There is no yeast, and the bread is very dense. Great as a side to pasta and salad.
Provided by Shelley Ross
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 5 loaf pan.
- Whisk together the oil, egg, and buttermilk in a small bowl.
- In a large bowl, whisk together flour, sugar, baking powder, soda, salt, and dried herbs. Stir in cheese and onions. Pour buttermilk mixture into the flour mixture, and stir to combine. Add garlic and tomatoes until evenly distributed. Spread batter into prepared pan. Smooth top, and tap pan on counter to remove bubbles.
- Bake for 60 to 65 minutes, until golden. Cool loaf on wire rack.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 24.9 g, Cholesterol 28.8 mg, Fat 8.2 g, Fiber 1 g, Protein 7.4 g, SaturatedFat 3.2 g, Sodium 317.1 mg, Sugar 4.2 g
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davidoks
[email protected]This Italian bread is a delicious and versatile addition to any meal. I highly recommend it!
Prince Meer110
[email protected]I'm not sure what I did wrong, but my bread came out really dry. Maybe I didn't knead the dough long enough.
amanda wood
[email protected]Solid recipe. The bread was tasty, but it wasn't anything special.
almoatassem sallam
[email protected]My go-to Italian bread recipe. I've made it dozens of times and it's always a crowd-pleaser. The smell of fresh-baked bread is heavenly.
Deus Niwagira
[email protected]Easy peasy Italian bread! I'm a beginner baker and this recipe was very straightforward. My bread turned out great and I'm proud to share it with my friends and family.
Michael Mizzy
[email protected]This recipe is a great base for experimentation. I've added sun-dried tomatoes, olives, and even cheese to the dough. Always turns out delicious.
Limon Mimi
[email protected]Disappointed. My bread didn't rise properly and ended up dense and gummy.
Amelija Sabonyte
[email protected]5 stars! This is the best Italian bread recipe I've ever tried. It's crusty on the outside and soft and fluffy on the inside. Perfect for sandwiches, dipping in olive oil, or just eating on its own.
Trenda TV
[email protected]This bread was a bit too bland for my taste. I think I'll try adding some garlic and Parmesan next time.
Cooper Markwick
[email protected]Meh.
Jean Pagan
[email protected]I've tried many Italian bread recipes, but this one is by far the best. The instructions are clear and the result is a delicious, authentic Italian bread.
Anthony Hodges
[email protected]I'm not a baker, but this recipe was easy to follow and my bread turned out great! The smell of fresh-baked bread filled my kitchen and made the whole house feel cozy.
SoaR Nix
[email protected]This bread is a keeper! It's so versatile, I've used it for sandwiches, bruschetta, and even French toast. Always a hit with my family and friends.
Patricia Melara
[email protected]Followed the recipe to a T, but my bread turned out a bit too dense. Not sure what I did wrong, but the flavor was still good.
MR NOBAB
[email protected]This Italian bread was a delightful success! The crust had a wonderful crunch, and the inside was soft and fluffy. I loved the addition of herbs, which gave it a savory flavor. An overall excellent recipe.