ITALIAN BREADED PORK CHOPS RECIPE - (4.4/5)

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Italian Breaded Pork Chops Recipe - (4.4/5) image

Provided by OmenTrance

Number Of Ingredients 8

3 eggs, lightly beaten
3 tablespoons milk
1 1/2 cups Italian seasoned bread crumbs
1/2 cup grated Parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 pork chops

Steps:

  • Directions Preheat oven to 325 degrees F (160 degrees C). In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C). Preheat oven to 325 degrees F (160 degrees C). In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley. Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Raesha Purnell
p.raesha@aol.com

I'm not a huge fan of pork chops, but these were actually really good. The breading was flavorful and the pork was cooked perfectly.


Lucy Young
youngl21@hotmail.fr

I made these pork chops for my boyfriend and he said they were the best he's ever had. He especially loved the crispy breading.


Esther Okae
esther99@yahoo.com

These pork chops were a bit dry for my taste. I think I'll try a different recipe next time.


Elenne Diarra
e97@hotmail.com

I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful.


Saad mir Mirg
sm88@yahoo.com

I made these pork chops for dinner last night and they were a hit! My family loved them.


King
king@gmail.com

These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The breading was crispy and flavorful, and the pork was juicy and tender.