ITALIAN BREAKFAST CASSEROLE
Make and share this Italian Breakfast Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°; in a skillet over medium heat, cook pancetta until crisp, about 5 minutes.
- Remove to a plate, leaving 2 tablespoons drippings in pan (add oil if necessary).
- To pan, add onion, bell pepper, mushrooms, and garlic; stir/saute 6-7 minutes, until tender; return pancetta to skillet.
- In a bowl, whisk eggs, milk, flour, parsley, basil, oregano, salt, and pepper together.
- Add pancetta/vegetable mixture to eggs; fold in mozzarella.
- Pour mixture into a lightly oiled 13x9 inch baking dish.
- Sprinkle with parmesan cheese.
- Bake, about 40 minutes, until set; let stand for 10 minutes.
- Cut into squares and serve.
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Jason K (Jace X)
[email protected]I'm a big fan of Italian food and this casserole is no exception. It's a delicious and hearty dish that's perfect for a special occasion or a casual meal.
md Sopon Sarkar
[email protected]This casserole is a great option for a crowd. It's easy to double or triple the recipe to feed a large group of people.
Rikesh Mandal
[email protected]This casserole is a great way to use up leftover ingredients. I often use leftover sausage, bread cubes, and cheese to make this dish. It's a great way to reduce food waste and save money.
Lane Albrecht
[email protected]I love that this casserole can be customized to your own taste. You can add different types of cheese, vegetables, or meat. It's a great way to experiment with different flavors.
umarfaruk jibril
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy breakfast or lunch.
Khalid Habib
[email protected]I'm always looking for new breakfast recipes and this casserole definitely fits the bill. It's easy to make, delicious, and a great way to start the day.
comedy kings
[email protected]This casserole is a great way to use up leftover pasta. Just add some eggs, cheese, and sausage and you've got a delicious and easy meal.
Cyndi Howell
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Toni Sims
[email protected]This casserole is a great way to get your kids to eat their vegetables. I sneak in some chopped spinach and they don't even notice!
Collins Okutoyi
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover sausage and bread cubes.
Dino Playz
[email protected]This casserole is perfect for a lazy Sunday brunch. It's easy to make and you can just pop it in the oven while you relax with a cup of coffee.
Seabelo Mkwanazi
[email protected]I'm not a big fan of sausage, so I used ground beef instead. The casserole was still delicious and my family loved it. Thanks for the great recipe!
kamara Lee
[email protected]I love that this casserole is so versatile. I've made it with different types of sausage, cheese, and even added some chopped vegetables. It's always delicious!
Grace Kelly
[email protected]I'm a vegetarian, so I substituted the sausage for crumbled tofu. The casserole turned out great! The tofu soaked up all the flavors and the casserole was still hearty and satisfying.
May Kelibone
[email protected]This casserole is a lifesaver on busy mornings. I can prep it the night before and pop it in the oven in the morning. It's a delicious and convenient way to start the day.
Christine Kramer
[email protected]I made this casserole for a brunch party and it was a total crowd-pleaser. Everyone raved about the cheesy goodness and the flavorful sausage. The casserole was gone in no time! Thanks for sharing this recipe.
Innocent Emmanuel
[email protected]5 stars! This casserole was a hit with my family. It was easy to make and tasted amazing. The sausage and cheese were perfectly complemented by the fluffy eggs and crispy bread cubes. Definitely recommend!
Delmont Logan
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. The bread cubes soaked up all the deliciousness from the sausage, eggs, and cheese, and the melty mozzarella on top was the perfect finishing touch. Will definitely make thi
Ushsj aPitafi
[email protected]My oh my, this Italian breakfast casserole was incredibly delightful. Who knew such a simple dish could pack so much flavor? The combination of sausage, cheese, and eggs was a match made in breakfast heaven! I'm definitely keeping this recipe in my r