ITALIAN BUTTER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Butter image

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

Provided by Ginger

Categories     Appetizers and Snacks

Time 5m

Yield 4

Number Of Ingredients 10

1 tablespoon crushed red pepper flakes
1 tablespoon ground black pepper
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried basil
1 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon minced garlic
1 teaspoon salt
ΒΌ cup extra virgin olive oil

Steps:

  • Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
  • Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 6.1 g, Fat 14.6 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.9 mg, Sugar 0.8 g

Afzal Sagar
[email protected]

This butter is a great way to add a little something extra to your favorite dishes.


Assad Bangash
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover herbs and it makes a delicious, flavorful butter.


Jimmy Mehr
[email protected]

This butter is a great way to add some extra flavor to your favorite dishes. It's easy to make and it tastes amazing.


Baliddawa Paddy
[email protected]

I've never made butter before, but this recipe made it so easy. It turned out perfectly and it tastes amazing.


prince Waheed
[email protected]

This butter is the perfect addition to any meal. It's so easy to make and it adds a lot of flavor.


Kolbie Hooper
[email protected]

I made this butter for my friends and they were all raving about it. It's so delicious and flavorful. I'll definitely be making this again.


Samuel Grabowski
[email protected]

This butter is a great way to add a little something extra to your favorite dishes. It's easy to make and it tastes amazing.


Ijeoma Eriobuna
[email protected]

I'm so glad I found this recipe. It's a great way to use up leftover herbs and it makes a delicious, flavorful butter.


Maya Davis
[email protected]

This butter is so versatile. I've used it on pasta, chicken, and even vegetables. It's always delicious.


K Moses
[email protected]

I've been looking for a good Italian butter recipe for a while now, and this one is perfect. It's so easy to make and it tastes amazing.


Vincent Simpson
[email protected]

This butter is a great way to add some extra flavor to your favorite dishes. I used it on my chicken and it was delicious.


J'albert Yulo
[email protected]

I made this butter for my family and they loved it! It's so easy to make and it tastes amazing. I'll definitely be making this again.


Masum Parvez Official
[email protected]

This butter is perfect for special occasions. It's so rich and decadent, and it really elevates any dish.


Arsalan Ahmed
[email protected]

I'm not a big fan of butter, but this recipe changed my mind. It's so light and fluffy, and the flavor is out of this world.


ah. sihab
[email protected]

I've never had Italian butter before, but this recipe was a great introduction. It's so simple to make and it adds a lot of flavor to your food.


Karee Brown
[email protected]

This butter is amazing! It's so flavorful and easy to make. I used it on my pasta and it was delicious.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #very-low-carbs     #appetizers     #eggs-dairy     #refrigerator     #spreads     #dietary     #low-carb     #low-in-something     #taste-mood     #savory     #equipment     #number-of-servings     #4-hours-or-less