MATTHEW'S HEALTHY LOW FAT VEGAN CARROT SPICE MUFFINS
Make and share this Matthew's Healthy Low Fat Vegan Carrot Spice Muffins recipe from Food.com.
Provided by Peaks-In-Parsons
Categories Quick Breads
Time 20m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 15
Steps:
- Mix dry ingredients in a large bowl, add the liquid ingredients and stir just long enough to combine. Add the carrots and raisins and stir to combine.
- Preheat oven to 400 degrees. Spray muffin pans with non-stick spray. Spoon the batter into the muffin cups. Bake for 15 to 20 minutes, until toothpick comes out clean.
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Akash Akashjutt
[email protected]I'm not a big fan of carrot cake, but I really enjoyed these muffins. They are not too sweet and have a nice, subtle carrot flavor.
Asud Alim
[email protected]These muffins are the best vegan muffins I've ever had. They are so moist and flavorful.
Jimmy Gaitan
[email protected]I'm so glad I found this recipe. These muffins are a delicious and healthy way to start my day.
Oketoyinbo Ayomide
[email protected]These muffins are so good, I can't stop eating them! I've already had three this morning.
Hussain Hamza
[email protected]I love the warm, inviting aroma of these muffins baking in the oven. It makes my whole house smell amazing.
ka ra
[email protected]These muffins are a great make-ahead breakfast. I make a batch on the weekend and then grab one or two each morning on my way out the door.
puff ball
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and pour the batter into the muffin tins.
Zinhle Ayanda Mtshali
[email protected]These muffins are a great way to use up leftover carrots. I always have a few carrots in my fridge that need to be used up, and these muffins are the perfect solution.
Prissy Tasha
[email protected]I love that these muffins are made with whole wheat flour. It makes them so much healthier than traditional muffins.
Besham Traders
[email protected]These muffins are the perfect healthy snack. They are low in fat and calories, and packed with nutrients.
Miden King
[email protected]I'm not a vegan, but I really enjoyed these muffins. They are so moist and flavorful. I would definitely make them again.
Ridwan
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids love them and don't even realize they are eating carrots.
Romel Napelion
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand and they come together in no time.
Altansuh Bilegsaihan
[email protected]These muffins are a great way to start the day. They are packed with nutrients and keep me feeling full until lunch.
CrackHead
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are so moist and flavorful. I will definitely be making them again.
Lovelu Shak
[email protected]These muffins turned out amazing! They are moist, flavorful, and packed with nutrients. I love that they are made with whole wheat flour and sweetened with maple syrup. They are a great healthy snack or breakfast option.