ITALIAN CAKE WITH COCONUT CREAM CHEESE FROSTING
This Italian cake with coconut cream cheese frosting is a family Christmas favorite.
Provided by qabowman
Time 1h40m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
- Cream sugar and butter for cake in a large bowl. Beat in egg yolks, one at a time, until incorporated.
- Sift flour, baking soda, and salt together in a separate bowl; gradually add to wet ingredients. Slowly add buttermilk and vanilla; mix well. Stir in coconut and pecans.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the cake batter, and pour into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes, then transfer to the refrigerator or freezer while you make the frosting.
- Combine cream cheese and butter for frosting in a large bowl; beat with an electric mixer until creamy. Add vanilla. Slowly add in powdered sugar and mix to desired consistency. Mix in 1 cup shredded coconut, reserving the rest to decorate the sides of the cake. Place frosting in the refrigerator for 5 minutes.
- Frost the tops of each cake layer, then stack the layers and frost the sides. Press reserved coconut onto the sides of the cake.
Nutrition Facts : Calories 615.5 calories, Carbohydrate 83.5 g, Cholesterol 100.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 17.1 g, Sodium 210.6 mg, Sugar 72.2 g
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Naina Kh
[email protected]This cake is a culinary disaster.
Beverly Slavik
[email protected]Avoid this recipe at all costs.
Last Rusike
[email protected]This cake is a fail.
Katelyn M.
[email protected]I would not recommend this recipe to anyone.
David Dorsey
[email protected]This cake was a waste of time and ingredients.
Isaiah Myawa Real Stiff
[email protected]I followed the recipe exactly and the cake turned out terrible. I won't be making this again.
Amal Amal
[email protected]This cake was a disappointment. It was dry and flavorless.
Cee Nance
[email protected]I can't wait to make this cake again.
Missy Aman
[email protected]This cake is a keeper!
Ms imran Hussan
[email protected]I'm so glad I found this recipe.
Tertia Smith
[email protected]This was the perfect cake for my birthday party.
Marin “Messi” Mesaric
[email protected]I would definitely make this cake again.
Roda Axmed
[email protected]The cake was easy to make and turned out great!
Huncle Steve
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Shree Vasudev
[email protected]I loved the combination of flavors in this cake. The coconut and cream cheese frosting were a perfect match.
Destiny Joseph
[email protected]This cake is so moist and flavorful. The coconut cream cheese frosting is the perfect finishing touch.
kamil sinclair
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Brandy Hales
[email protected]This cake was a hit at my dinner party! Everyone loved the moist texture and the creamy coconut cream cheese frosting.