ITALIAN CHEESE CHOWDER
Make and share this Italian Cheese Chowder recipe from Food.com.
Provided by Barb in WNY
Categories Chowders
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Combine first eleven ingredients in a 4 quart baking dish.
- Cover tightly and bake for 1 hour, stirring once or twice.
- Blend in remaining ingredients. Cover and bake until cheese melts, about 10 minutes.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #soups-stews #eggs-dairy #vegetables #oven #chowders #cheese #equipment #4-hours-or-less
You'll also love
Reyna Taylor
rt1@hotmail.frThis chowder is amazing! It's so creamy and flavorful. I love the combination of the cheeses and the vegetables. It's the perfect comfort food for a cold winter day.
Joseph Lessing
joseph18@aol.comI made this chowder for my family and they loved it! It's so creamy and flavorful. The Parmesan cheese rind really adds a nice depth of flavor.
Keionna Bellamy
b.keionna@yahoo.comThis is my favorite chowder recipe. It's so easy to make and always turns out delicious. I love the combination of the cheeses and the creamy broth.
Diamond Martin
martindiamond@hotmail.comThis chowder is the perfect comfort food. It's warm, cheesy, and filling. I love the addition of the vegetables, which add a nice flavor and texture.
Basshir Amat
basshir@gmail.comI'm not a big fan of chowder, but this recipe changed my mind. It's so flavorful and creamy, and the cheese is perfectly melted. I'll definitely be making this again.
Tyrone Van der Nest
n@gmail.comThis chowder is amazing! It's so creamy and flavorful. I love the combination of the cheeses and the vegetables. It's the perfect comfort food for a cold winter day.
Gujjar Sab
sabgujjar83@yahoo.comI've made this chowder several times and it's always a hit. It's easy to make and always turns out creamy and delicious. I love the addition of the vegetables, which add a nice flavor and texture.
Yolanda Sampson Lewis
y-lewis@gmail.comThis chowder is so comforting and delicious. I love the combination of the three cheeses. It's the perfect meal for a cold winter day.
Herry son
sherry86@aol.comI made this chowder for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the Parmesan cheese rind, which gave the chowder a really rich flavor.
Niaz Rehman
rehman-niaz3@gmail.comThis is my go-to recipe for Italian Cheese Chowder. It's so easy to make and always turns out delicious. I love the combination of cheeses and the creamy broth.
Andreas
andreas@hotmail.frI'm not usually a fan of chowder, but this recipe changed my mind. It's so flavorful and creamy, and the cheese is perfectly melted. I'll definitely be making this again.
Aether Technologies
taether81@gmail.comThis chowder is the perfect comfort food for a cold winter day. It's warm, cheesy, and filling. I like to serve it with a side of crusty bread for dipping.
agbabiaka Jubril
jagbabiaka83@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I've made it for potlucks and parties, and it's always a crowd-pleaser.
Iroriana Reid
iroriana_r60@gmail.comThis Italian Cheese Chowder was a hit with my family! The flavors were rich and creamy, and the cheese melted perfectly. I added some extra vegetables to make it even more hearty, and it turned out great.