ITALIAN CHEESE LOAF
Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings. -Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers Lunch
Time 40m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cut top half off loaf of bread. Carefully hollow out both halves of loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine remaining ingredients. Spoon into bottom half of bread, mounding as necessary; replace top. Wrap in foil. Bake until cheese is melted, about 25 minutes. Slice and serve warm.
Nutrition Facts : Calories 204 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 478mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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Polash Roy
[email protected]I'm not a big fan of cheese loaf, but this recipe was surprisingly good. I'll definitely make it again.
James Taggart
[email protected]This cheese loaf is a great way to use up leftover cheese.
F.ì.r.ê Gaming Boy
[email protected]I've made this cheese loaf several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy snack or appetizer.
sujib ahmed
[email protected]This cheese loaf is a delicious and easy-to-make dish that is perfect for any occasion.
mdosamangoni mdosmangoni
[email protected]This cheese loaf is a great way to use up leftover cheese. It's also a great way to get your kids to eat their vegetables.
momo_soso 8
[email protected]I'm so glad I found this recipe. It's the best cheese loaf I've ever had.
Ayabonga Nhlapo
[email protected]This cheese loaf is the perfect appetizer or snack. It's cheesy, flavorful, and easy to make.
troia jackson
[email protected]I'm always looking for new cheese loaf recipes and this one is a keeper. It's so easy to make and it tastes amazing.
Mohsin Bhatti
[email protected]This cheese loaf is so good! I can't wait to make it again.
Tessy Adeafolabi
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Ashiq Buledi
[email protected]This cheese loaf is the perfect addition to any brunch or breakfast menu.
Jamuna Dahal
[email protected]I've never made cheese loaf before, but this recipe made it so easy. I'm definitely going to make it again.
ozee vee
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser.
Jumman Ahmed
[email protected]I made this cheese loaf for my family and they all loved it! Even my picky kids ate it up.
Rita Banik
[email protected]This cheese loaf is so delicious and cheesy! It's the perfect comfort food for a cold winter day.
Morgan Roquemore
[email protected]I was really impressed with how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this cheese loaf without any problems.
Ebrahim Hoshan
[email protected]This is my go-to recipe for cheese loaf. It's so versatile and can be served with a variety of different dishes. I love that it can be made ahead of time, too.
Imtiaz Ali Katohar
[email protected]I've made this cheese loaf several times and it always turns out perfect. It's a great recipe for a quick and easy snack or appetizer.
md alomgir mondol
[email protected]This Italian cheese loaf was a hit at my party! It was so easy to make and everyone loved it.