ITALIAN CHEESE PIE
This recipe can serve as a main dish or an appetizer cut into small pieces. For the meat and cheese, buy it in 1/4 inch slices and then dice it into smaller pieces. You can freeze any extra pies you make. This pie is delicious cold, but it's better warm.
Provided by CookingONTheSide
Categories Savory Pies
Time 1h35m
Yield 2 pies, 20 serving(s)
Number Of Ingredients 9
Steps:
- In a very large mixing bowl, combine all ingredients except crusts.
- Mix well, making sure that all ingredients are distributed through the ricotta mixture evenly.
- Spoon the ingredients equally into the pie crusts.
- For a more decorative look, apply strips of pie crust to the top of the pie in a basketweave pattern.
- Bake at 350 degrees until the top of the pie is a dark golden brown and the center is set, approximately 1 hour, 15 minutes.
- Allow pies to cool for about 45 minutes before slicing.
- Serve warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #savory-pies #appetizers #main-dish #eggs-dairy #pork #oven #european #dinner-party #holiday-event #italian #cheese #eggs #dietary #christmas #high-calcium #oamc-freezer-make-ahead #high-protein #low-carb #high-in-something #low-in-something #meat #taste-mood #savory #equipment #number-of-servings #4-hours-or-less
You'll also love
DUB PROD.
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't anything special either.
Md Mithu Sheikh
[email protected]The crust on this pie was a little too thick for my taste. I think I would roll it out thinner next time.
Arfan Bacha
[email protected]This pie was too cheesy for my liking. I think I would use less cheese next time.
Umar Audu
[email protected]I followed the recipe exactly and my pie turned out runny. I'm not sure what went wrong.
Salihu Ahmad Salim
[email protected]This pie was a little bland for my taste. I think I would add some more herbs and spices next time.
Omaet Roman
[email protected]I'm not a big fan of cheese, but I really enjoyed this pie. The flavors were well-balanced and the texture was perfect.
socks info point
[email protected]This pie is a little time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dish.
Durga Yadav
[email protected]I made this pie for my Italian grandmother and she loved it! She said it reminded her of the cheese pies she used to make when she was a child.
sarfaraz ibrahim
[email protected]This pie is perfect for a party or potluck. It's easy to make ahead of time and it can be served warm or cold.
Earozz Jung Basnet
[email protected]I added some cooked sausage to this pie and it was amazing! It gave the pie a nice savory flavor.
Ololade Naomi
[email protected]This pie was so easy to make and it turned out delicious. I used a store-bought pie crust to save time, but you could easily make your own if you have the time.
tai mansell
[email protected]I've made this cheese pie several times now and it's always a crowd-pleaser. The ricotta and mozzarella cheeses give it a rich and creamy flavor, while the Parmesan cheese adds a nice salty touch. I highly recommend this recipe.
Owethu Ndlovu
[email protected]This Italian cheese pie was a hit with my family! The flavors were incredible and the texture was perfect. I will definitely be making this again.