ITALIAN CHEESESTEAK SANDWICH
These cheesesteak sandwiches get an Italian twist with the addition of Ragu® Old World Style® Traditional Sauce, Italian seasoning, and fresh basil.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Saute until vegetables begin to soften, 2 to 3 minutes; add minced garlic and cook another minute.
- Push vegetables to one side of skillet. Add the sliced meat to the open area and saute until no longer pink, 2 to 3 minutes.
- In a separate saucepan, heat Ragu® Old World Style® Traditional Sauce, Italian seasoning, and crushed red pepper over medium heat.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Slice rolls lengthwise and place, opened, on a baking sheet. Toast for 30 seconds under a broiler on low heat, watching them carefully so they don't burn; remove from oven. Rub toasted sides of rolls with cut side of whole garlic clove; brush lightly with olive oil.
- Fold cheese slices into meat and onion/pepper mix and stir until cheese begins to melt; distribute among the toasted roll bottoms. Top with a generous spoonful of Ragu® sauce; save the rest for dipping if desired.
- Sprinkle with fresh basil. Serve immediately.
Nutrition Facts : Calories 607.6 calories, Carbohydrate 57.7 g, Cholesterol 63.9 mg, Fat 28.5 g, Fiber 14.4 g, Protein 29.7 g, SaturatedFat 11.6 g, Sodium 1449.6 mg, Sugar 5.2 g
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Swpon Roy
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. Thanks for sharing the recipe!
Bidragon547
[email protected]This sandwich was a hit at my party! Everyone loved it.
ZAkir yt Gaming
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of garlic powder to the steak for extra flavor.
GKOOL MODZ
[email protected]Delicious!
JUDE OLIJI
[email protected]This sandwich was amazing! The steak was cooked perfectly and the peppers and onions were so flavorful. The cheese was melted and gooey, and the bread was soft and fluffy. I will definitely be making this again.
Mina akter
[email protected]This sandwich was easy to make and so delicious! I used provolone cheese instead of mozzarella and it was perfect. I will definitely be making this again.
ahmad zagro
[email protected]I followed the recipe exactly and the sandwich turned out great! The only thing I would change is to add a little more cheese.
Number 25
[email protected]This sandwich was so good! The steak was tender and juicy, and the peppers and onions were perfectly cooked. The cheese was melted and gooey, and the bread was soft and fluffy. I will definitely be making this again.
Minhas Shah
[email protected]I made this sandwich for my family and they loved it! Even my picky kids ate it all up. The sandwich was easy to make and didn't take long at all.
Evelyn Scarlett
[email protected]This Italian cheesesteak sandwich was absolutely delicious! The flavors of the steak, peppers, onions, and cheese all came together perfectly. I will definitely be making this again.