ITALIAN CHICKEN MINESTRONE
This chicken soup is loaded with kale, zucchini, chickpeas and carrots for a hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- In a large pot, heat oil over medium-high. Add onion and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add tomatoes with juice and cook until liquid is evaporated, 4 minutes. Add broth and bring to a boil. Add pasta, carrots, and Parmesan rind, if using, and cook 5 minutes. Add kale, zucchini, and chickpeas and cook until zucchini is crisp-tender, 5 minutes. Stir in chicken and cook until warmed through, 1 to 2 minutes. Season with salt and pepper and remove rind before serving. Sprinkle with Parmesan, if desired.
Nutrition Facts : Calories 415 g, Fat 10 g, Fiber 8 g, Protein 38 g, SaturatedFat 3 g
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Eriq Williams
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Nazia_rasheed1191 AbdulRasheed
[email protected]I love the combination of vegetables and chicken in this soup. It's a great way to get a healthy meal on the table.
Ijaz Gujjar
[email protected]This is the best minestrone I've ever had. It's so flavorful and hearty.
Al Baloshi
[email protected]I'm not a big soup person, but this minestrone is amazing. It's flavorful, hearty, and filling.
Shakil Kazi
[email protected]This soup is a great way to get your kids to eat their vegetables.
matrika dahal
[email protected]I've tried several minestrone recipes and this one is by far the best. It's flavorful, hearty, and easy to make.
Abel Alvarado
[email protected]This is a great soup to make ahead of time. It reheats well and is even better the next day.
Johnny Dragon
[email protected]I love the addition of kale to this soup. It adds a nice bitterness that balances out the sweetness of the other vegetables.
CHRIS EMMASON conscious
[email protected]This soup is perfect for a cold winter day. It's hearty and flavorful.
Sheikh Muhammad Abdullah
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken.
Danyal Atif
[email protected]Delicious and easy to make.
AJ
[email protected]This is my go-to soup recipe. It's always a crowd-pleaser.
Rasha Hesham
[email protected]I love this soup! It's so flavorful and hearty. I like to add a little bit of Parmesan cheese on top.
Ahmed ayo
[email protected]This was an easy and delicious soup to make. I used canned tomatoes and beans, and it still turned out great. I'll definitely be making this again.
Aashis bhandari
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. It's a great soup for a cold winter day.
world series
[email protected]This soup was delicious! I used chicken thighs instead of breasts and it was still very tender. The vegetables were cooked perfectly and the broth was flavorful.
KoThaw Zin
[email protected]I've made this minestrone several times now and it's always a winner. The vegetables are hearty and the broth is flavorful. I like to add a little bit of red pepper flakes for a bit of a kick.
pall mall
[email protected]This Italian Chicken Minestrone was a hit with my family! The broth was flavorful and the vegetables were cooked perfectly. I added some extra kale and carrots, and it turned out great.