ITALIAN CHICKEN SORRENTINO
I bought a box of frozen breaded eggplants, then had to figure out what to do with them! Eggplant Parmigiana would have been just too easy, so I decided to do this instead. You can kick up the flavor by using provolone cheese instead of mozzarella. You can also add a slice of proscuitto between the chicken and the eggplant, if you wish. I was just trying to keep this recipe as economical as possible.
Provided by JackieOhNo
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Bake eggplant according to package directions (which is approximately 10 minutes). Cook pasta according to package directions; drain.
- Meanwhile, in large nonstick skillet, heat oil over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and cook, turning once, until lightly golden, about 2 minutes per side.
- On same pan used to bake eggplant, place chicken cutlets in single layer. Top each cutlet with about 2 T. sauce, eggplant slices, 2 more T. sauce and sliced cheese. Bake until cheese is melted and bubbly, about 10 minutes. In pot, toss pasta with remaining sauce; heat through. Serve chicken with pasta and garnish with basil leaves.
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Bagalya Ian
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mohammed Aakif Aakif
[email protected]I was a bit hesitant to try this recipe because I am not a huge fan of eggplant, but I am so glad I did! The eggplant was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Amanda Corneja
[email protected]This was the best chicken dish I have ever had! The chicken was so moist and juicy, and the sauce was to die for. I will definitely be making this again and again.
Hari Vena
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Mb Jamil
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Bishal Roka
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Megan Pierson
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Shazad Akber
[email protected]I was a bit hesitant to try this recipe because I am not a huge fan of eggplant, but I am so glad I did! The eggplant was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Aris Miller
[email protected]This was the best chicken dish I have ever had! The chicken was so moist and juicy, and the sauce was to die for. I will definitely be making this again and again.
Bukenya Brian
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Niloy Ahmed Sabbir
[email protected]This dish was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.