ITALIAN CHICKEN SOUP (WITH KIDNEY BEANS)
Great way to warm up the tummy on a cold winter's night. Do not let the long list of ingredients scare you off - this is simple and so good. From Taste of Home, submitted by John Croce (Massachusetts). Serve with crusty Italian bread. My kids love this too.
Provided by mums the word
Categories Poultry
Time 2h15m
Yield 12-14 serving(s)
Number Of Ingredients 19
Steps:
- In a 5 quart Dutch oven, combine the first eight ingredients and bring to a boil.
- Reduce heat and simmer 1 1/2 hours.
- Remove chicken to a platter to cool and strain the broth, discarding the vegetables and bay leaves.
- Remove skin and bones from chicken and discard, cutting chicken into bite-size pieces - set aside.
- Return broth to Dutch oven and add tomatoes, onions, parsley, ketchup, salt, rosemary, basil, garlic and pepper and bring to a boil.
- Reduce heat and simmer 45 minutes, then add beans, cheese and chicken and allow to heat through.
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Mahadia hasan
[email protected]This soup is delicious! I love the combination of flavors.
M u s h r o o m
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Joshua Musili
[email protected]This soup is the perfect meal to have on a cold winter day. It's hearty and filling, and the flavors are amazing.
Shajamal Shak
[email protected]I'm not a big fan of vegetables, but I really enjoyed them in this soup. They were cooked perfectly and added a lot of flavor.
Lileo cuh
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
Abubakar Ibrahim
[email protected]I've never made chicken soup with kidney beans before, but I'm so glad I tried this recipe. It's a great way to change up the classic soup.
Kamal Saru
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Marry jain
[email protected]I'm not a big fan of chicken soup, but I really enjoyed this recipe. The kidney beans and vegetables add a lot of flavor.
Mohan Khatiwada
[email protected]This soup is easy to make and very flavorful. I added a little extra garlic and chili flakes to give it a bit of a kick.
Keeley VanDon
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Hailie Kittleson
[email protected]This soup is delicious! I love the combination of flavors.
Justin Morton
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Wajahat Khan
[email protected]This soup is so comforting and filling. It's the perfect meal to have on a cold night.
Usman Auwal
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it all up.
Rorisang Thobakgale
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, and this is a great way to use them up.
Al mamun Juman
[email protected]I'm not a big fan of kidney beans, but I really enjoyed them in this soup. They added a nice texture and flavor.
Ijaz Rajpoot
[email protected]This soup is so flavorful! The chicken is tender and the vegetables are cooked perfectly.
Kalyie Norwood
[email protected]I love how easy this soup is to make. I can throw everything in the pot and let it simmer while I do other things.
Nagawa Brenda
[email protected]This soup is a delicious and hearty meal, perfect for a cold winter day. The combination of chicken, kidney beans, and vegetables is flavorful and satisfying.