Make and share this Italian Chickpea Spread (Hummus) recipe from Food.com.
Provided by Harrys Girl
Categories Spreads
Time 10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Blend.
- Refrigerate.
- Enjoy!
Nutrition Facts : Calories 65.9, Fat 4.5, SaturatedFat 0.5, Sodium 140.8, Carbohydrate 5.5, Fiber 1.1, Sugar 0.1, Protein 1.4
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Toni Bry
btoni@gmail.comI'm so glad I found this recipe! This hummus is the best I've ever had.
safdy honi
h_s57@hotmail.frThis hummus is delicious! I love the roasted red peppers in it. It's so creamy and flavorful.
Viral AFD
viral22@hotmail.comI made this hummus for a party and everyone loved it! It's so easy to make and it's so delicious.
Imogen Phillimore
p89@hotmail.comThis hummus is amazing! It's so creamy and flavorful. I love the addition of roasted red peppers and garlic.
Uraj Fatma
uraj.f38@gmail.comI've been making this hummus for years and it's always a hit. It's so easy to make and it's always delicious.
Ali reda Seif aldine
a.a98@hotmail.comThis hummus is delicious! I love the roasted red peppers in it.
Shafeek Butt
shafeek.b@hotmail.comI'm not a huge fan of hummus, but this recipe changed my mind. It's so flavorful and creamy, I could eat it every day.
Axmad
axmad@yahoo.comThis hummus is so easy to make and it's so delicious. I love that I can make it ahead of time and it's always a crowd-pleaser.
Mir Murtaza Bhayo
mbhayo34@hotmail.frI made this hummus for a party and it was a huge success! Everyone loved it.
Shawnessy Nagotchi
s.nagotchi77@gmail.comThis is the best hummus I've ever had! It's so smooth and creamy, and the flavors are amazing.
Sufyan Ji
ji-s5@hotmail.frThis hummus is out of this world! I love the combination of chickpeas, tahini, and roasted red peppers. It's so creamy and flavorful.
Tommy Hamer
th42@aol.comI've made this hummus several times now and it's always a hit! It's so easy to make and it's always delicious.
Drk Etern
d-etern67@gmail.comThis hummus is amazing! The chickpeas are so creamy and flavorful, and the tahini adds a wonderful richness. I love the addition of roasted red peppers, they add a nice smoky flavor.